Yuvarlakia

{{Short description|Greek stewed meatball dish}}

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| name = Yuvarlakia

| image = Youvarlakos.jpg

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| type = Soup or stew

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| country = Greece

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| main_ingredient = Ground meat
rice
water
meat broth

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| cookbook = Yurika

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Yuvarlakia or giouvarlakia ({{langx|el|γιουβαρλάκια}}Λεξικό της κοινής Νεοελληνικής (Dictionary of Common Modern Greek), Ινστιτούτο Νεοελληνικών Σπουδών, Θεσσαλονίκη, 1998. {{ISBN|960-231-085-5}}, [http://www.greek-language.gr/greekLang/modern_greek/tools/lexica/triantafyllides/search.html?lq=%CE%B3%CE%B9%CE%BF%CF%85%CE%B2%CE%B1%CF%81%CE%BB%CE%B1%CE%BA%CE%B9 s.v.]) is a Greek dish; it consists of balls of ground meat, rice, and seasonings, cooked in a potGeorgios Babiniotis,

Dictionary of Modern Greek, s.v. in water or meat broth. They may be served in tomato or avgolemono sauce. Depending on the thickness of the sauce, it may be considered a soup or a stew.{{Cite book |last=Kefalides |first=Nicholas A. |url=https://www.worldcat.org/oclc/610004512 |title=Echoes from the cobblestones : a memoir |date=2009 |publisher=iUniverse |isbn=978-1-4401-4353-3 |location=New York |pages=39 |oclc=610004512}}