Zippula

{{Short description|Fried dough made to a recipe from Calabria, Italy}}

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{{Infobox food

| name = Zippula

| image = Zippule.jpg

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| country = Italy

| region = Calabria

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| main_ingredient = Flour, potatoes

| variations =

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Zippula ({{plural form}}: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt.{{Cite web |title=Zippuli recipe |author= |website=Il Globo |date= |access-date=25 February 2022 |url= https://ilglobo.com/en/recipes/zippuli-39092/ |language=en}} There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added.{{Cite web |title=Zippuli - Traditional Appetizer From Calabria |author= |website=TasteAtlas |date= |access-date=25 February 2022 |url= https://www.tasteatlas.com/zippuli}}