acquasale
{{Short description|Southern Italian dish}}
{{Italics title}}
{{Infobox food
| name = Acquasale
| image = Acquasale.jpg
| image_size =
| caption = Acquasale from Basilicata, Italy
| alternate_name = Cialledda
| country = Italy
| region = {{plainlist|
}}
| creator =
| course =
| type = Antipasto
| served =
| main_ingredient = Stale bread, salt, extra virgin olive oil, tomato, oregano, egg, peppers
| variations = Caponata, panzanella
}}
Acquasale or cialledda is a dish characteristic of southern Italian cuisine, especially in Basilicata, Campania and Apulia regions.
It is made with stale bread, salt, olive oil, tomato, oregano, egg, and peppers, and served in a soup dish.[https://www.rivistainforma.it/acquasale-cilentana-i-benefici-nutritivi-di-un-piatto-povero/ Rivistainforma.it: Acquasale cilentana: i benefici nutritivi di un piatto “povero”][https://web.archive.org/web/20131011070425/http://mangiareinbasilicata.com/2011/05/09/acquasale/12 Mangiareinbasilicata.com: Acquasale, piatto tipico della tradizione lucana (webarchive)][https://web.archive.org/web/20230130194210/https://www.gnamitfood.it/tasty/acquasala/ Gnamitfood.it: Ricetta tipica a cura del portale di ricette Gnamit (webarchive)][https://www.lacucinaitaliana.it/ricetta/primi/acquasale-la-ricetta-tradizionale-della-basilicata/ LaCucinaItaliana.it: Acquasale, la ricetta tradizionale della Basilicata][https://www.cookist.it/acquasale/ Cookist.it: Acquasale: la ricetta gustosa e veloce del piatto tipico pugliese]
See also
{{Portal|Italy|Food}}