amaretto

The name amaretto originated as a diminutive of the Italian word amaro, meaning "bitter", which references the distinctive flavour lent by the mandorla amara or by the drupe kernel. However, the bitterness of amaretto tends to be mild, and sweeteners (and sometimes sweet almonds) enhance the flavour in the final products.Hopkins, Kate. [http://www.accidentalhedonist.com/index.php/2004/08/28/almonds_who_really_cares "Almonds: Who Really Cares?"] {{Webarchive|url=https://web.archive.org/web/20061018211830/http://www.accidentalhedonist.com/index.php/2004/08/28/almonds_who_really_cares |date=October 18, 2006 }} (August 28, 2004). Accidental Hedonist. Retrieved January 1, 2007. Thus, one can interpret the liqueur's name as a description of the taste as "a little bitter". Cyanide is processed out of the almond preparation before its use.{{citation needed|date=December 2018}}

Amaretto is distinct from amaro, a type of bitter Italian liqueur made from herbs, roots, flowers, bark, and/or citrus peels.{{cite web |title=Amaro 101 |date=2014 |work=The Complete Amaro Guide |publisher=VinePair |url=https://vinepair.com/explore/category-type/amaro/}}

Despite the history of introducing and accepting almonds into Italian cuisine, newer takes on the meanings and origins have been popularized by two major brands. Though of sometimes questionable provenance, these tales hold a sentimental place in Saronno culture:

{{quote|In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci's pupils, to paint its sanctuary with frescoes. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna but needed a model. He found his inspiration in a young widowed innkeeper, who became his model and (in most versions) lover. The woman wished to give him a gift out of gratitude and affection. Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini.foodnetwork.ca. [http://www.foodnetwork.ca/guides/a-brief-history-of-amaretto/8076/story.html "A Brief History of Amaretto"] {{Webarchive|url=https://web.archive.org/web/20120711195258/http://www.foodnetwork.ca/guides/a-brief-history-of-amaretto/8076/story.html |date=July 11, 2012 }}. Shaw Media Inc. Retrieved December 30, 2011.{{cite web |url=https://www.disaronno.com/en/italian-dolce-vita/tradition/ |website=Disaronno.com |title=Tradition |access-date=2023-06-17}}}}

• DeKuyper – Netherlands
• Disaronno – Italy
• Lazzaroni – Italy
• Bols – Netherlands
• Luxardo – Italy

Amaretto serves a variety of culinary uses.

• Amaretto is frequently added to desserts, including ice cream, which enhances the flavour of the dessert with almonds and is complementary to the flavour of chocolate. Tiramisu, a popular Italian cake, is often flavoured with either real amaretto or alcohol-free amaretto aroma.
• Savoury recipes that call for amaretto usually involve meats, such as chicken.
• A few shots of amaretto can be added to pancake batter for a richer flavour.
• Amaretto is often added to almondine sauce for fish and vegetables.
• Amaretto is often added to whipped cream.
• Amaretto chocolate truffles

Cocktails with Amaretto liqueur as a primary ingredient:

• Amaretto Piña Colada – amaretto liqueur, light rum, coconut milk, and pineapple juice{{cite web|title=Amaretto Pina Colada|url=http://www.dekuyperusa.com/recipe/amaretto-pina-colada|access-date=January 2, 2016}}
• Amaretto sour – amaretto liqueur, lemon juice, egg white, sugar or simple syrup and orange slice and cherries, for garnish{{cite web|last=Morgenthaler|first=Jeffrey|title=I Make the Best Amaretto Sour in the World|date=February 9, 2012 |url=http://www.jeffreymorgenthaler.com/2012/i-make-the-best-amaretto-sour-in-the-world/|access-date=December 12, 2013}}{{cite web |title=Amaretto Sour |url=https://www.absolutdrinks.com/en/drinks/amaretto-sour/ |website=Absolut Drinks |access-date=18 October 2020 |language=en}}{{Cite web|url=http://www.dekuyperusa.com/recipe/amaretto-stone-stour?country=US&dob_month=01&dob_day=01&dob_year=1971|title=Amaretto Stone Sour Drink Recipe {{!}} DeKuyperUSA|access-date=August 3, 2016|archive-url=https://web.archive.org/web/20160814133942/http://www.dekuyperusa.com/recipe/amaretto-stone-stour?country=US&dob_month=01&dob_day=01&dob_year=1971|archive-date=August 14, 2016|url-status=dead}}
• French Connection – amaretto liqueur and Cognac – IBA official cocktail
• Godfather – amaretto liqueur and Scotch
• Nutcracker Martini – amaretto liqueur, dark crème de cacao, vodka, and Irish cream{{cite web|title=DeKuyper Nutcracker Martini|url=http://www.dekuyperusa.com/recipe/nutcracker-martini|access-date=January 2, 2016|archive-url=https://web.archive.org/web/20151203060223/http://www.dekuyperusa.com/recipe/nutcracker-martini|archive-date=December 3, 2015|url-status=dead}}
• Snickerdoodle Cookie Martini – amaretto liqueur, cinnamon liqueur, and cinnamon vodka{{cite web|title=Snickerdoodle Cookie Martini|url=http://www.dekuyperusa.com/recipe/snickerdoodle-cookie-martini|access-date=January 2, 2016|archive-date=January 27, 2021|archive-url=https://web.archive.org/web/20210127125726/https://www.dekuyperusa.com/recipe/snickerdoodle-cookie-martini|url-status=dead}}
• Toasted Almond – amaretto liqueur, coffee liqueur, and milk or cream. Some versions add vodka{{cite web |url=https://www.thespruceeats.com/roasted-almond-roasted-toasted-almond-cocktails-759835 |title=Toasted Almond Cocktail |first=Colleen |last=Graham |date=July 20, 2022 |website=The Spruce Eats |access-date=2023-06-17}}{{cite web |url=https://tipsybartender.com/recipe/toasted-almond/ |title=Toasted Almond |website=Tipsy Bartender |date=November 10, 2017 |access-date=2023-06-17}}

Amaretto is sometimes used as a substitute for Orgeat syrup in places where the syrup cannot be found or to impart a less sweet flavour.

{{Commons category-inline|Amaretto liqueurs}}

{{Portal|Italy|Drink|Liquor}}

• Bitter almond liqueur – a similar drink from Portugal
• List of almond dishes
• List of cocktails

{{Reflist}}

{{Lombard cuisine}}

{{Alcoholic beverages}}

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Category:Almond dishes

Category:Nut liqueurs

Category:Italian liqueurs

Category:Cuisine of Lombardy

Category:Saronno