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apple soup

{{Short description|Soup prepared using apples as a primary ingredient}}

{{Infobox food

| name = Apple soup

| image = File:AppleCheddarSoupAppleKimcheeCheddarTofu (8324582211).jpg

| caption = An apple soup with kimchi and cheddar tofu

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| course = Appetizer

| type = Soup

| served =

| main_ingredient = Apples, onions, chicken or vegetable broth or water or apple cider

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Apple soup is a soup prepared using apples as a primary ingredient. The apples can be puréed, sliced, or boiled and used whole. Onions, carrots, parsnip and pumpkin are used in some preparations. Some recipes use chicken or vegetable broth or stock, while some others use water or apple cider. Additional ingredients can be added according to taste, such as cinnamon, lemon juice, sugar, ginger, curry powder, salt and pepper. It is sometimes served as an appetizer.

Apple soup has been used as a dish to feed the sick, as occurred circa the early 1900s in the United States.

Gallery

File:AppleCheddarParsleyTruffleSoup (8301296137).jpg|Apple soup with truffle

File:Carrots & apples soup (15239022563).jpg|An apple and carrot soup

File:Apple parsnip soup with apple relish.jpg|An apple and parsnip soup topped with apple relish

See also

References

{{reflist|refs=

{{cite book | last=Roper | first=C.C.L. | title=Scientific Feeding | publisher=R.S. Kitchener, printer | year=1914 | url=https://archive.org/details/scientificfeedi00ropegoog | pages=[https://archive.org/details/scientificfeedi00ropegoog/page/n241 237]–238}}

{{cite book | last=Rumble | first=V.R. | title=Soup Through the Ages: A Culinary History with Period Recipes | publisher=McFarland & Company, Incorporated | year=2009 | isbn=978-0-7864-5390-0 | url=https://books.google.com/books?id=kQtCKmQG4rsC&pg=PA199 | page=199}}

{{cite book | last=Ojakangas | first=B. | title=The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals | publisher=Rodale Books | year=2013 | isbn=978-1-60961-362-4 | url=https://books.google.com/books?id=GeSyAAAAQBAJ&pg=PA176 | page=176 | author-link=Beatrice Ojakangas}}

{{cite book | last=Phillips | first=D. | title=The Gourmet Jewish Cookbook: More Than 200 Recipes from Around the World | publisher=St. Martin's Press | year=2014 | isbn=978-1-250-04593-5 | url=https://books.google.com/books?id=Nm7pAwAAQBAJ&pg=PA21 | page=21}}

{{cite book | last=Atlas | first=N. | title=Vegan Soups and Hearty Stews for All Seasons | publisher=Potter/TenSpeed/Harmony | year=2009 | isbn=978-0-7679-3167-0 | url=https://books.google.com/books?id=ixShMOoVktMC&pg=PA32 | page=32}}

{{cite book | last=Johnson | first=M.M. | last2=Hirsheimer | first2=C. | title=The New Irish Table: 70 Contemporary Recipes | publisher=Chronicle Books | year=2003 | isbn=978-0-8118-3387-5 | url=https://archive.org/details/newirishtable70c00john | url-access=registration | page=[https://archive.org/details/newirishtable70c00john/page/37 37]}}

{{cite book | last=Peterson | first=J. | title=Farmer John's Cookbook | publisher=Gibbs Smith, Publisher | year=2009 | isbn=978-1-4236-1411-1 | url=https://books.google.com/books?id=kCjn3EDM0FgC&pg=PA288 | page=288}}

{{cite web | author=Yonan, Joe | title=Hot or cold, an apple soup that's New Year's party-worthy | website=Washington Post | date=December 28, 2015 | url=https://www.washingtonpost.com/lifestyle/food/hot-or-cold-an-apple-soup-thats-new-years-party-worthy/2015/12/28/751c5a76-aa89-11e5-9b92-dea7cd4b1a4d_story.html | access-date=March 28, 2017}}

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{{Soups}}

Category:Fruit soups

Soup

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