arroz junto
{{short description|Puerto Rican rice and beans dish}}
{{Infobox prepared food
| name = Arroz junto
| image =
| caption = Arroz junto
| country = Puerto Rico
| creator =
| course = Main course
| served = Hot
| main_ingredient = Rice, legume, sofrito, annatto
| variations = Locrio, Moros y Cristianos (food)
| other = Popular throughout:
Caribbean
parts of Latin America
}}
Arroz junto (rice together) is a Puerto Rican rice dish cooked with beans and meat in one pot.
Origin
{{Empty section|date=November 2014}}
Method
Variations
Some arroz junto dishes are given other names such as arroz con gandules, arroz con maiz y salchichas, arroz con garbanzo y bacalao (rice with chickpeas and salted cod), and arroz bago (rice, chickpeas, and ground meat). Pinto, black or red beans are usually accompanied with smoked ham, longaniza, or bacon. Arroz con pollo is another popular dish that usually has added chorizo and sweet peas.
{{Rice dishes}}