bakehouse (building)
{{Short description|Building for baking bread}}
File:Gocsej village oven.jpg, Hungary]]
A bakehouse is a building for baking bread. The term may be used interchangeably with the term "bakery", although the latter commonly includes both production and retail areas.Knead to Know: The Real Bread Starter, 2013, {{ISBN|1909166170}}, [https://books.google.com/books?id=eU9EBgAAQBAJ&pg=PA69 p. 69]
Designated bakehouses can be found in archaeological sites from ancient times, e.g., in Roman forts.Housesteads Roman Fort - the Grandest Station, 2014, {{ISBN|1848021658}}, [https://books.google.com/books?id=xxw9BAAAQBAJ&pg=PA226 p. 226]
Historically there have been many types of bakehouses: individual, in the backyards of homesteads; communal, used by residents of a village or a town, and commercial.
Some of them used to be nothing but a huge oven, called oven-houses.
Gallery
File:2006 Dirmstein-Backhaus.jpg|The Bakehouse (Dirmstein), Germany
File:Four a pain maison cornec.jpg|An oven-house (four a pain maison), Saint-Rivoal, France
File:2007-05-18 Backhaus, Goennern, IMG 8134.jpg|A town bakehouse, Gönnern, Germany
File:Four Charlot.jpg|A village bakehouse, Saint-Nicolas-de-Macherin, France
See also
References
{{Commons category|Bake houses}}
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