bigarade sauce

{{Short description|Classic French sauce}}

File:Duck a l'orange.jpg

Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange. It is based on the gastrique, a caramelized sugar mixed with white vinegar.{{cite web|url=https://www.cooksinfo.com/sauce-bigarade|title=Cooks Info: Sauce Bigarade|publisher=Cooks Info|date=January 16, 2011|website=www.cooksinfo.com|access-date=June 9, 2022}}