bogrács
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The bogrács ({{IPA|hu|ˈboɡraːt͡ʃ|lang|Hu-bogrács.ogg}}) is an outside fire cooking pot made of metal. It is suspended from a chain over a campfire.{{cite web|url=https://www.budapesttimes.hu/hungary/a-quest-for-the-best-powdered-gold/|title=A quest for the best powdered gold|website=Budapest Times|date=8 June 2021 |access-date=25 June 2021}} Its distinctive shape and diagonal handle distinguish it from similar cookware. The bogrács was commonly used by the serfs.{{cite web|url=https://dailynewshungary.com/bogracs-hungarian-tradition-outdoor-cooking/|title=Bogrács, the Hungarian tradition of outdoor cooking|website=Daily News Hungary|date=8 April 2017 |access-date=8 July 2021}} Its spread can be traced back to the nomadic equestrian cultures, with the cauldron. The ancestor to the bogrács was brought to the Carpathian Basin by the first Hungarians. There are many types of bogrács used, made with different sizes, materials and uses.{{cite web|url=https://www.origo.hu/tafelspicc/20130719-szabadtuzon-barmit-a-bogracs-halaszle-gulyas-lebbencs-slambuc-ust.html|title=Milyen bográcsban mi készül?|website=Origo|access-date=25 June 2021}} The word 'bogrács' comes from the word 'bakraç' - an Ottoman-Turkish word meaning 'copper bucket'.{{cite web|url=https://en.m.wiktionary.org/wiki/bogr%C3%A1cs|title=Bogrács|website=Wiktionary|access-date=25 June 2021}}{{Cite web |first=Alexandra|last=Béni |date=2017-04-08 |title=Bogrács, the Hungarian tradition of outdoor cooking |url=https://dailynewshungary.com/bogracs-hungarian-tradition-outdoor-cooking/ |access-date=2022-07-21 |website=Daily News Hungary |language=en-US}} It is also considered a dish of Carpathian cuisine.{{Cite web |date=2017-09-18 |title=Бограч: закарпатський король із перчинкою |url=https://www.ukrinform.ua/rubric-regions/2306184-bograc-zakarpatskij-korol-iz-percinkou.html |access-date=2025-05-14 |website=www.ukrinform.ua |language=uk}}{{Cite web |last=Шатров |first=Виктор |date=2020-09-30 |title=Закарпатська кухня: особливості страв та кулінарних традицій |url=https://go-to.rest/blog/transcarpathian-cuisine/ |access-date=2025-05-14 |website=Go-To.Rest ➤ Ваш путівник |language=uk}}{{Cite web |last=Yulik |date=2021-03-25 |title=Зупа пастухів: що ми знаємо про бограч |url=https://kert.com.ua/zupa-pastukhiv-shcho-my-znaiemo-pro-bohrach/ |access-date=2025-05-14 |website=Керт - рецепти, статті про харчування і здорову кухню, пошуковик агрогосподарств |language=uk}}{{Cite web |date=2025-02-05 |title=Закарпатський бограч: як правильно приготувати? |url=https://uzhgorod-day.com/transcarpathian-bograch/ |access-date=2025-05-14 |language=uk}}{{Cite web |title=Бограч |url=https://authenticukraine.com.ua/food/bograc |access-date=2025-05-14 |website=authenticukraine.com.ua |language=uk-UA}}{{Cite web |last=Алла |first=Хаятова |date=2024-06-21 |title=Закарпатський Бограч |url=https://chizay.com/bograch-zakarpatskiy/ |access-date=2025-05-14 |website=Chateau Chizay |language=uk-UA}}