bourbon ball

{{Short description|Chocolate confection from the Southern United States}}

{{Infobox prepared food

| name = Bourbon ball

| image = Bourbon Balls.JPG

| image_size = 250px

| caption = Bourbon balls with chocolate coating

| alternate_name =

| country = {{flag|United States}}

| region = the South

| creator = Ruth Hanly Booe

| course =

| type = Confectionery

| served =

| main_ingredient = Bourbon

| variations =

| calories =

| other =

}}

A bourbon ball is a Southern delicacy invented by Ruth Hanly Booe of Rebecca Ruth Candy{{Cite web |title=Our History |url=https://rebeccaruthonline.com/pages/about-us |access-date=2022-04-14 |website=Rebecca Ruth® Chocolates |language=en}} in 1938.

Bourbon balls come in many different shapes, sizes, and flavors but are usually bite-sized confections incorporating bourbon and dark chocolate as the main ingredients. In Rebecca Ruth's recipe, the center piece of the bourbon ball is a creamy candy dough that is infused with bourbon and other secret ingredients. The creamy center is then enrobed in dark chocolate and topped off with a southern pecan. Knowing whether or not the center piece is bourbon filled or infused creates a strong difference for the taster: bourbon filled is usually likened to taking a shot, whereas bourbon infused may be described as having more of a subtle kick.

The most common variation for home cooked recipes is regional to the southern United States and incorporates crushed cookies, corn syrup, chopped pecans, and bourbon into a mixture that is formed into balls and coated in powdered sugar to prevent the evaporation of the alcohol. Once molded they are aged for up to a week in a sealed container in a cool dark place before serving. They will stay edible for up to a month before becoming too frail to pick up in one piece as the evaporation process desiccates the packed structure of the cookie.

Another variation has a similar filling, but with a chocolate exterior. The filling can also be similar to a truffle or a cherry cordial, with added bourbon.

Using other types of alcohol one can make rum balls, flavored vodka balls, or liqueur balls.