brännvin

{{Short description|Nordic style distilled liquor}}

{{Expand Swedish|Date=June 2025}}

{{Multiple image | total_width = 300 | header = {{big|Brännvin}}

| image1 = Nyköpings brännvin.JPG | caption1 = A bottle of brännvin

| image2 = Brännvinskagge av grönmålad ek - Skoklosters slott - 103686.tif | caption2 = An old brännvin keg

}}

Brännvin (Swedish spelling; see {{sectionlink||Etymology}}) is an old Nordic term for distilled liquor, generally from potatoes, grain, or (formerly) wood cellulose etc, and is today primarily used as a name for "Nordic-style" spirits, and then mainly divided into unspiced and spiced brännvin. Beverages labelled brännvin are usually plain and have an alcohol content between 30% and 38%.

It can be plain and colourless, or flavoured with herbs and spices, such as Akvavit. The common style of brännvin in Iceland, spiced with carawaybrennivín, although, not unique to the country, is considered to be Iceland's signature distilled beverage.

Etymology

The term brännvin is analogous between the Nordic languages, only differing slightly from language to language: {{langx|da|brændevin}}, {{langx|fo|brennivín}}, {{langx|is|brennivín}}, {{langx|no|brennevin}}, {{langx|sv|brännvin}}. In Finnish, the name was originally also analogous, as {{lang|fi|paloviini}} or paloviina, but has since been shortened to just viina.

The word means "burn[t] (distilled) wine", stemming from {{langx|gml|bernewin}} (Old Swedish: brænnevin). It also exists in {{langx|nl|brandewijn}} and {{langx|de|Branntwein}}, {{lang|de|gebrannter Wein}}, ultimately cognate to brandy(wine), also {{langx|fr|brandevin}}.{{cite web |title=brännvin sbst. |url=https://www.saob.se/artikel/?unik=B_4445-0041.KuOT&pz=3 |website=saob.se |publisher=Swedish Academy (SAOB) |access-date=2025-02-17}}

In Scandinavian culture

{{main|snaps|snapsvisa}}

File:Skittles at Faggen's. Scene from Fredman's Epistle 55 by Bellman (Peter Eskilson) - Nationalmuseum - 18058.tif's Fredman's Epistle no. 55, by Peter Eskilson, 1868.]]

A small glass of brännvin is traditionally called a snaps ({{langx|fi|snapsi}}; compare German: Schnaps), although not on Iceland. In Sweden, and among Swedish-speaking Finns, such is commonly accompanied by a drinking song, called snapsvisa.{{cite web|title=Light Swedish vodka Brännvin|url=http://www.swedishfood.com/brannvin|publisher=Swedish Food.com|accessdate=6 January 2018}}{{cite book |author=Carlsson, Hugo |title=Svensk brännvinstillverkning genom tiderna: minnesskrift till Sveriges bränneriidkareförenings 50-årsjubileum |trans-title=Swedish Brännvin Distilling Through the Ages |year=1957 |publisher=Trade Association |location=Kristianstad |language=Swedish}}{{cite journal |last1=Ekstrand |first1=A. G. |title=Den svenska branvinsindustrien|journal=Svensk Kemisk Tidskrift |date=1893 |volume=5|pages=108– |trans-title=The Swedish Brandy Industry |language=Swedish}}

Brännvin was central to the semi-mythical world in the songs of Swedish composer Carl Michael Bellman. For example, in Fredman's Epistle no. 1, the first verse begins:{{cite web|title=Fredmans Epistel nr 1|url=http://www.e.kth.se/archive/lnk/bsong/songs/tradition/Bellman/Epistel-01.html|accessdate=6 January 2018|archive-date=7 January 2018|archive-url=https://web.archive.org/web/20180107174825/http://www.e.kth.se/archive/lnk/bsong/songs/tradition/Bellman/Epistel-01.html|url-status=dead}}

class="wikitable"

! Swedish !! Translation

Gutår, båd’ natt och dag!
Ny vällust, nytt behag!
Fukta din aska!
Fram, brännvinsflaska!
Lydom Bacchi lag!
Cheers, both night and day!
New pleasure, new delight!
Moisten your ash(-dry throat)!
Forth, brännvin-bottle!
Let us obey Bacchus's law!

Swedish history

File:Brännvinsbränning - Nordiska museet - NMA.0028357.jpg

Brännvin has been produced in Sweden since the late 15th century, although the total production was still small in the 17th century.[https://runeberg.org/nfbd/0235.html Brännvinslagstiftning] {{Webarchive|url=https://web.archive.org/web/20130621022712/http://runeberg.org/nfbd/0235.html |date=21 June 2013 }} in Nordisk familjebok, volume 4 (1905) From the early 18th century, production expanded, although production was prohibited several times, during grain shortages. Although initially a grain product, potatoes started to be used in production in the late 18th century and became dominant from the early 19th century.[https://runeberg.org/nfbd/0233.html Brännvinsbränning] {{Webarchive|url=https://web.archive.org/web/20130621032823/http://runeberg.org/nfbd/0233.html |date=21 June 2013 }} in Nordisk familjebok, volume 4 (1905) From the early 1870s, distillery equipment was improved.

Progressively from the 1960s, unflavoured Swedish brännvin also came to be called vodka. The first Swedish product to use this term was Explorer Vodka, which was created in 1958 and initially was intended for the American export market. Although it ultimately failed in that market, it remains one of the most popular vodka brands in Sweden today.{{Cite web|url=https://www.conaxesstrade.com/brand/explorer-vodka/|title=Conaxess Trade: Explorer Vodka|website=Conaxess Trade|access-date=5 December 2019|archive-date=5 December 2019|archive-url=https://web.archive.org/web/20191205152651/https://www.conaxesstrade.com/brand/explorer-vodka/|url-status=dead}} Retrieved 12 December 2019.{{Cite web|url=https://www.statista.com/statistics/757098/sales-volume-of-the-leading-spirits-brands-in-systembolaget-stores-in-sweden/|title=Sweden: sales volume of the leading spirits brands in Systembolaget stores 2018|website=Statista|language=en|access-date=5 December 2019}} In 1979, Absolut Vodka was launched, reusing the name of the old Absolut Rent Brännvin ("absolutely pure brännvin") created in 1879.{{cite book |last1=Wondrich |first1=David |last2=Rothbaum |first2=Noah |title=The Oxford Companion to Spirits and Cocktails |date=21 October 2021 |publisher=Oxford University Press |isbn=978-0-19-931113-2 |url=https://www.oxfordreference.com/display/10.1093/acref/9780199311132.001.0001/acref-9780199311132-e-1199 |language=en |chapter=vodka}}

Outside Scandinavia

In the US, a Chicago producer makes a bitter brännvin (beskbrännvin), called Jeppson's Malört.{{cite web |url=http://www.jeppsonsmalort.com/jm.html |title=JEPPSON'S MALÖRT |website=Jeppsonsmalort.com |accessdate=28 December 2017 |archive-url=https://web.archive.org/web/20171219185932/http://www.jeppsonsmalort.com/jm.html |archive-date=19 December 2017 |url-status=dead }} "Malört" ({{IPA|sv|ˈmɑ̂ːlœʈ|pron}}) is the Swedish word for the plant Artemisia absinthium, wormwood, often used as an ingredient in absinthe.{{Cn|date=December 2024}}

See also

References

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