calcium benzoate
{{short description|Chemical compound}}
{{Chembox
| Verifiedfields = changed
| verifiedrevid = 428821447
| ImageFile = Calcium benzoate.png
| ImageSize = 200px
| ImageFile1 = Calcium dibenzoate ball-and-stick.png
| PIN=Calcium dibenzoate
| OtherNames={{Unbulleted list|E213|Benzoic acid, calcium salt}}
|Section1={{Chembox Identifiers
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 56210
| InChI = 1/2C7H6O2.Ca/c2*8-7(9)6-4-2-1-3-5-6;/h2*1-5H,(H,8,9);/q;;+2/p-2
| InChIKey = NSQPPSOSXWOZNH-NUQVWONBAQ
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/2C7H6O2.Ca/c2*8-7(9)6-4-2-1-3-5-6;/h2*1-5H,(H,8,9);/q;;+2/p-2
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = NSQPPSOSXWOZNH-UHFFFAOYSA-L
| CASNo_Ref = {{cascite|correct|??}}
| CASNo=2090-05-3
| UNII_Ref = {{fdacite|changed|FDA}}
| UNII = 3QDE968MKD
| PubChem=62425
| SMILES = [Ca+2].[O-]C(=O)c1ccccc1.[O-]C(=O)c1ccccc1
| EINECS = 218-235-4
}}
|Section2={{Chembox Properties
| Formula = Ca(C7H5O2)2
| MolarMass = 282.31 g/mol
| Appearance=
| Density=
| MeltingPt=
| BoilingPt=
| Solubility= 2.32 g/100 mL (0 °C)
2.72 g/100 mL (20 °C)
8.7 g/100 mL (100 °C)
}}
|Section3={{Chembox Hazards
| MainHazards=
| FlashPt=
| AutoignitionPt =
}}
}}
Calcium benzoate refers to the calcium salt of benzoic acid. When used in the food industry as a preservative, its E number is E213 (INS number 213); it is approved for use as a food additive in the EU,UK Food Standards Agency: {{cite web |url=http://www.food.gov.uk/safereating/chemsafe/additivesbranch/enumberlist |title=Current EU approved additives and their E Numbers |accessdate=2011-10-27}} USA and Australia and New Zealand.{{cite web | work = Australia New Zealand Food Standards Code | url=http://www.comlaw.gov.au/Details/F2011C00827 |title=Standard 1.2.4 - Labelling of ingredients |date=8 September 2011 |accessdate=2011-10-27}}
The formulas and structures of calcium carboxylate derivatives of calcium and related metals are complex. Generally the coordination number is eight and the carboxylates form Ca-O bonds. Another variable is the degree of hydration.{{cite journal | doi = 10.1107/S0567740881005037 | title = The geometry of calcium carboxylate interactions in crystalline complexes | date = 1981 | last1 = Einspahr | first1 = H. | last2 = Bugg | first2 = C. E. | journal = Acta Crystallographica Section B Structural Crystallography and Crystal Chemistry | volume = 37 | issue = 5 | pages = 1044–1052 | bibcode = 1981AcCrB..37.1044E }}
Uses
It is preferentially used more than other benzoic acid salts or its esters in foods due to its better solubility and safety to humans.
It is used in soft drinks, fruit juice, concentrates, soy milk, soy sauce and vinegar.
It is the most widely used preservative in making bread and other bakery products.
It is used as preservative for water based insecticidal composition which can be sprayed as well as in preparation of calcium formate direct sprayable fertilizers.
It is used as preservative for mouth wash compositions.
It is used in water hardness reducers.
See also
References
{{Reflist}}
{{DEFAULTSORT:Calcium Benzoate}}