carne-seca
{{Short description|Brazilian dried meat}}
:See also carne seca, a Mexican dried meat.
File:Carne seca (5502949528).jpg
Carne-seca ('dried meat' in Portuguese) is a kind of dried, salted meat, usually beef, in Brazilian cuisine.
Carne seca is a frequent accompaniment to black beans.Richard Wilk and Livia Barbosa, Rice and Beans: A Unique Dish in a Hundred Places, p. 104
See also
{{portal|Food}}