chèvre chaud

{{short description|French dish, consisting of Chèvre cheese served hot}}

{{More citations needed|date=December 2022}}

{{Infobox food

| name = Chèvre chaud

| image = File:Chevre Chaud.jpg

| caption =

| alternate_name =

| country =

| region =

| creator =

| course =

| type =

| served = Hot

| main_ingredient = Chèvre cheese, Baguette

| variations =

| calories =

| other =

}}

Chèvre chaud ({{Lang|fr|chaud}} means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.{{Cite web |title=Goat Cheese on Toast – Classic Chevré Chaud Recipe – Ateriet |url=https://www.ateriet.com/goat-cheese-toast/ |access-date=2022-12-22 |language=en-US}}

{{Cheese dishes}}