chicken and mushroom pie

{{Short description|British pie dish}}

{{Use dmy dates|date=April 2022}}

{{Infobox food

| name = Chicken and mushroom pie

| image = Chicken Pie.JPG

| image_size = 250px

| caption =

| country = Great Britain

| region =

| creator =

| course =

| type = Savoury pie

| served =

| main_ingredient = Pie crust, chicken, mushrooms, cream sauce

| variations =

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| other =

}}

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish-and-chip restaurants.{{cite web|url=http://www.thisisleicestershire.co.uk/news/BERMUDA-PIE-ANGLE/article-3275518-detail/article.html|archive-url=https://archive.today/20120912181930/http://www.thisisleicestershire.co.uk/news/BERMUDA-PIE-ANGLE/article-3275518-detail/article.html|url-status=dead|archive-date=2012-09-12|title=Bermuda Pie Angle: Pukkas are selling like hot cakes on exotic island|access-date=2011-03-21|publisher=Leicester Mercury}} It is also very popular in South Africa.

Ingredients

The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling. Chip shops across the country stock these pies and they also are available to buy in supermarkets.{{cite web|url=http://www.thisisgloucestershire.co.uk/news/pie-s-limit-8211-Cheltenham-celebrates-Britain-s-loved-snacks/article-3318431-detail/article.html|title=The pie's the limit – Cheltenham celebrates one of Britain's most loved snacks|access-date=2011-03-21|publisher=Gloucestershire Echo/The Citizen|archive-url=https://web.archive.org/web/20110314063141/http://www.thisisgloucestershire.co.uk/news/pie-s-limit-8211-Cheltenham-celebrates-Britain-s-loved-snacks/article-3318431-detail/article.html|archive-date=2011-03-14|url-status=dead}}

See also

References