chocolatera

{{short description|Pot for preparing hot chocolate}}

File:Historic chocolatera.jpg]]

Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain, Latin America, and the Philippines (where it is spelled tsokolatera). It is used in combination with a molinillo baton to froth the chocolate.{{cite web |title=Batidor, Batirol, Molinillo, Chocolatera, atbp. |url=http://www.marketmanila.com/archives/batidor-batirol-molinillo-chocolatera-atbp |website=Market Manila |accessdate=13 December 2018}}{{cite web |last1=Garcia |first1=Bianca |title=How to Make Tsokolate (Filipino Hot Chocolate)… and a Giveaway! |url=http://www.confessionsofachocoholic.com/chocolate/how-to-make-tsokolate-filipino-hot-chocolate-and-a-giveaway |website=Confessions of a Chocoholic |accessdate=13 December 2018}}