costeño cheese
{{Short description|Colombian Caribbean Region cheese}}
File:Venta de queso costeño.jpg]]
File:Arroz de lisa 2 - Barranquilla.jpg (mullet rice) from Barranquilla served in bijao leaf with cooked yuca, a triangle of costeño cheese and a sauce of suero atollabuey]]
Costeño cheese is a dairy product from the Colombian Caribbean Region. It is fresh (or blanco), soft, and salty. Some harder varieties have more salt.
Production
Raw milk is separated into solid curds and liquid whey by adding rennet, whey is separated, curds get hard, salt is added and then heated. A wooden bowl container called sereta and a press are used in the preparation.[https://www.youtube.com/watch?v=-ZNclOvUpVo Queso costeño]{{Cite web |url=http://www.mailxmail.com/curso-derivados-leche/queso-costeno |title=Queso costeño |access-date=2011-11-21 |archive-date=2009-12-28 |archive-url=https://web.archive.org/web/20091228161638/http://www.mailxmail.com/curso-derivados-leche/queso-costeno |url-status=dead }}