crème liqueur

{{Short description|Liqueur with syrupy consistency}}

{{Distinguish|Cream liqueur}}

{{More citations needed|article|date=January 2024}}File:Edmond Briottet Creme de Cacao Brun Liqueur (14680228318).jpg]]

A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients.{{Cite web |last=georgia.konstantopoulos@creamycreation.com |date=2021-05-25 |title=10 things you should know about cream liqueurs |url=https://creamycreation.com/10-things-you-should-know-about-cream-liqueurs/ |access-date=2024-01-01 |website=Creamy Creation |language=en-US}} "Crème" in this case refers to the consistency. This category includes crème de cacao (chocolate), crème de menthe (mint), crème de mûre (blackberry), and crème de cassis (black currant).