crispy pata

{{short description|Filipino dish}}

{{Use mdy dates|date=October 2022}}

{{Use Philippine English|date=October 2022}}

{{Infobox prepared food

| name = Crispy pata

| image = Crispy Pata Pork.jpg

| caption =

| alternate_name =

| country = Philippines

| region =

| creator =

| course = Main course

| served =

| main_ingredient = Deep fried pig trotters or knuckles served with a soy-vinegar dip

| variations =

| calories =

| other =

}}

Crispy pata{{cite web |title=Crispy Pata Recipe |url=https://www.pinoyrecipe.net/crispy-pata-recipe-learn-how-to-cook-crispy-pata/ |website=Pinoy Recipe At Iba Pa|access-date=June 11, 2011}} is a Filipino dish consisting of deep fried pig trotters or knuckles{{cite book |title=The Culinary culture of the Philippines |author-link=Gilda Cordero-Fernando |last=Cordero-Fernando |first=Gilda |page=72 |year=1976 |publisher=Bancom Audiovision |oclc=3347795 }} served with a soy-vinegar dip.{{cite book |title=Sarap: essays on Philippine food |author-link=Doreen Fernandez |last=Fernandez |first=Doreen |author2=Edilberto N. Alegre |page=[https://archive.org/details/sarapessaysonphi00dore/page/203 203] |year=1988 |publisher=Mr. & Ms. Publishing |isbn=978-971-91137-0-6 |url=https://archive.org/details/sarapessaysonphi00dore/page/203 }} It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.