diethylamine

{{chembox

|Verifiedfields = changed

|Watchedfields = changed

|verifiedrevid = 407845259

|Reference = Merck Index, 12th Edition, 3160

|ImageFile = Et2NH.svg

|ImageClass = skin-invert

|ImageFile_Ref = {{chemboximage|correct|??}}

|ImageSize = 230

|ImageAlt = Skeletal formula of diethylamine

|ImageFile2 = Diethylamine 3D ball.png

|ImageClass2 = bg-transparent

|ImageFile2_Ref = {{chemboximage|correct|??}}

|ImageSize2 = 160

|ImageAlt2 = Ball and stick model of the diethylamine molecule

|PIN = N-Ethylethanamine

|OtherNames = (Diethyl)amine
Diethylamine (deprecated{{cite book | title = Nomenclature of Organic Chemistry : IUPAC Recommendations and Preferred Names 2013 (Blue Book) | publisher = The Royal Society of Chemistry | date = 2014 | location = Cambridge | page = 671 | doi = 10.1039/9781849733069-FP001 | isbn = 978-0-85404-182-4}})

|Section1={{Chembox Identifiers

|CASNo = 109-89-7

|CASNo_Ref = {{cascite|correct|CAS}}

|PubChem = 8021

|ChemSpiderID = 7730

|ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}

|UNII = B035PIS86W

|UNII_Ref = {{fdacite|correct|FDA}}

|EINECS = 203-716-3

|UNNumber = 1154

|MeSHName = diethylamine

|ChEMBL = 1189

|ChEMBL_Ref = {{ebicite|correct|EBI}}

|ChEBI_Ref = {{ebicite|correct|EBI}}

|ChEBI = 85259

|RTECS = HZ8750000

|Beilstein = 605268

|SMILES = CCNCC

|StdInChI = 1S/C4H11N/c1-3-5-4-2/h5H,3-4H2,1-2H3

|StdInChI_Ref = {{stdinchicite|correct|chemspider}}

|StdInChIKey = HPNMFZURTQLUMO-UHFFFAOYSA-N

|StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}

}}

|Section2={{Chembox Properties

|C=4 | H=11 | N=1

|Appearance = Colourless liquid

|Odor = fishy, ammonical

|Density = 0.7074 g mL⁻¹

|MeltingPtK = 223.35

|BoilingPtK = 327.9 to 329.5

|Solubility = Miscible

|LogP = 0.657

|VaporPressure = 24.2–97.5 kPa

|HenryConstant = 150 μmol Pa⁻¹ kg⁻¹

|pKa = 10.98 (of ammonium form)

|RefractIndex = 1.385

|MagSus = −56.8·10⁻⁶ cm³/mol

}}

|Section3={{Chembox Thermochemistry

|DeltaHf = −131 kJ mol⁻¹

|DeltaHc = −3.035 MJ mol⁻¹

|HeatCapacity = 178.1 J K⁻¹ mol⁻¹

}}

|Section4={{Chembox Hazards

|ExternalSDS = [http://hazard.com/msds/mf/baker/baker/files/d3056.htm hazard.com]

|GHSPictograms = {{gHS flame}} {{gHS corrosion}} {{gHS exclamation mark}}

|GHSSignalWord = DANGER

|HPhrases = {{h-phrases|225|302|312|314|332}}

|PPhrases = {{p-phrases|210|280|305+351+338|310}}

|NFPA-H = 3

|NFPA-F = 3

|NFPA-R = 1

|FlashPtC = -23

|AutoignitionPtC = 312

|ExploLimits = 1.8–10.1%

|PEL = TWA 25 ppm (75 mg/m³){{PGCH|0209}}

|REL = TWA 10 ppm (30 mg/m³) ST 25 ppm (75 mg/m³)

|IDLH = 200 ppm

|LC50 = 4000 ppm (rat, 4 hr){{IDLH|109897|Diethylamine}}

|LD50 = 540 mg/kg (rat, oral)
500 mg/kg (mouse, oral)

}}

|Section5={{Chembox Related

|OtherFunction_label = amines

|OtherFunction = {{unbulleted list|Ethylamine|Dimethylamine|Trimethylamine||Triethylamine|Diisopropylamine}}

|OtherCompounds =

}}

}}

Diethylamine is an organic compound with the formula (CH₃CH₂)₂NH. It is classified as a secondary amine. It is a flammable, volatile weakly alkaline liquid that is miscible with most solvents. It is a colorless liquid, but commercial samples often appear brown due to impurities. It has a strong ammonia-like odor.