doujiang

{{Short description|Fresh soy milk in Chinese cuisine}}

{{About|Chinese-style soy milk|other uses|Fermented bean paste|and|Tauco|and|Doenjang}}

{{Infobox food

| name = Doujiang

| image = Taipei breakfast with fresh soymilk 20071023.jpg

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| caption = Doujiang and youtiao

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| type = soy milk

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| place_of_origin = China

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| associated_cuisine = Chinese cuisine
Taiwanese cuisine

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| main_ingredient = soybeans

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| serving_size = 100 g

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Doujiang ({{zh|s=豆浆|t=豆漿|first=t|p=dòujiāng}}) is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury.{{cite news |last=Tchea |first=Michelle |title=Make your own soy milk for a comforting Taiwanese breakfast |url=https://www.sbs.com.au/food/article/2021/07/22/make-your-own-soy-milk-comforting-taiwanese-breakfast |access-date=6 September 2022 |work=SBS |date=20 July 2021 |language=en}} Sometimes, it is lightly curdled with vinegar.{{cite news |title=Breakfast savoury soy milk |url=https://www.scmp.com/cooking/recipe/breakfast-savoury-soymilk-recipe/article/3084414 |access-date=6 September 2022 |work=South China Morning Post |date=14 May 2020 |language=en}} It is a common breakfast item served with youtiao.{{cite news |author=Forbes Travel Guide |title=Don't Leave Shanghai Without Trying These Five Street Foods |url=https://www.forbes.com/sites/forbestravelguide/2012/03/07/dont-leave-shanghai-without-trying-these-five-street-foods/ |access-date=6 September 2022 |work=Forbes |date=7 March 2012 |language=en}}

Chinese speakers differentiate doujiang from dounai ({{zh|c=豆奶|p=dòunǎi}}), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte.{{cite news|author-link=Clarissa Wei |last=Wei |first=Clarissa |title=How America Killed Soy Milk |url=https://www.eater.com/2016/2/15/10995808/america-soymilk-fresh |access-date=6 September 2022 |work=Eater |date=15 February 2016 |language=en}} Usually, doujiang is served in a bowl, and dounai is served in a cup.