eghajira
{{Infobox prepared food
| name = Eghajira
| image =
| caption =
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| country =
| region = Sahara
| creator = Tuaregs
| course =
| type = Drink
| served =
| main_ingredient = Pounded millet, dates, goat cheese mixed and water.
| variations =
| calories =
| other =
}}
Eghajira is a sweet, thick drink made from grain and fruit, usually drunk by the Tuaregs on special occasions. It is normally eaten with a ladle.{{cite web|url=http://www.everyculture.com/wc/Mauritania-to-Nigeria/Tuareg.html#b |title=Tuareg - Introduction, Location, Language, Folklore, Religion, Major holidays, Rites of passage, Relationships, Living conditions |publisher=Everyculture.com |date= |accessdate=2013-05-26}}
See also
{{portal|Food}}
References
{{Reflist}}
{{nonalcoholic-drink-stub}}
{{African cuisine}}