eghajira

{{Infobox prepared food

| name = Eghajira

| image =

| caption =

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| region = Sahara

| creator = Tuaregs

| course =

| type = Drink

| served =

| main_ingredient = Pounded millet, dates, goat cheese mixed and water.

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Eghajira is a sweet, thick drink made from grain and fruit, usually drunk by the Tuaregs on special occasions. It is normally eaten with a ladle.{{cite web|url=http://www.everyculture.com/wc/Mauritania-to-Nigeria/Tuareg.html#b |title=Tuareg - Introduction, Location, Language, Folklore, Religion, Major holidays, Rites of passage, Relationships, Living conditions |publisher=Everyculture.com |date= |accessdate=2013-05-26}}

See also

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References

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{{African cuisine}}

Category:African cuisine

Category:Non-alcoholic drinks

Category:Porridges

Category:Tuareg culture