espresso con panna
{{Short description|Single or double shot of espresso topped with whipped cream}}
{{Split|discuss=Talk:Espresso con panna#Split proposal|date=August 2018}}
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Image:Cafe Viennois.jpg, served in traditional coffee cup]]
Espresso con panna ({{literally|espresso with cream}}) is a single or double shot of espresso topped with whipped cream.{{Cite book |last=Young |first=Daniel |url=https://books.google.com/books?id=0QxRp3jlQlsC&dq=Espresso+con+panna&pg=PA33 |title=Coffee Love: 50 Ways to Drink Your Java |date=2009-03-11 |publisher=John Wiley & Sons |isbn=978-0-470-28937-2 |language=en}} In France and in the United Kingdom it is known as café viennois.{{Cite book |last=Orey |first=Cal |url=https://books.google.com/books?id=kxUBXEdXjXUC&dq=Espresso+con+panna&pg=PA87 |title=The Healing Powers of Coffee |date=2011-10-24 |publisher=Kensington Publishing Corp. |isbn=978-0-7582-7997-2 |language=en}}
In northern continental Europe, the term Wiener Melange refers to a different drink, made with foamed milk and having no whipped cream on top. In Vienna, an espresso con panna is properly called a Franziskaner, but ordering a Wiener Melange may sometimes yield the arrival of espresso con panna even in Vienna.
In France, café viennois refers to both an espresso con panna and a Wiener Melange. In Australia, a similar drink may be called Café Vienna although espresso con panna will traditionally be in an espresso sized cup, whereas Café Vienna will be served in the same size as a latte.
Historically served in a demitasse cup, it is perhaps a more old fashioned{{Citation needed|date=July 2022}} drink than a latte or cappuccino, though still very popular, whichever name it receives, at coffeehouses in Budapest and Vienna.
See also
{{Portal|Food}}