fahsa

{{short description|Yemen lamb dish}}

{{Infobox prepared food

| name = Fahsa

| image = خبز_ملوح.jpg

| image_size = 250px

| caption = Fahsa prepared in stony pot (madara) next to mulawah bread

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| country =

| region = Yemen

| creator =

| course =

| type = Stew

| served =

| main_ingredient = Lamb, herbs and spices

| variations =

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}}

Fahsa ({{langx|ar|فحسة|Fahsa}}) is a Yemeni stew. It is made of lamb cutlets with lamb broth.{{Cite magazine|url=https://www.newyorker.com/news/news-desk/street-food-yemeni-style|title=Street Food, Yemeni Style|magazine=The New Yorker|access-date=2018-10-29|language=en-US}} Spices and hilbah (a dip made with fenugreek) are added after cooking.{{cite web|url=https://yemeniyah.com/2011/07/01/yemeni-fahsa/|title=Yemeni Fahsa|date=1 July 2011|accessdate=1 November 2018}}