flamenquín
{{short description|Andalusian ham dish}}
{{More citations needed|date=July 2023}}
File:Cordoba-3_(48026709313).jpg
The flamenquín is a traditional dish from Cordoba (Andalusia) made with slices of jamón serrano wrapped in pieces of pork loin, coated breadcrumb batter, and deep-fried. It is often garnished with French fries and mayonnaise. A common variation replaces the loin with boiled ham. It can also be made with other fillings, such as fish, cheese, or poultry.
The size of the finished roll ranges from a small ball up to pieces {{convert|40|cm|in}} long, and can be served sliced or whole.
The dish is also popular among Gitanos.{{Cite web |title=La herencia de los sabores |url=https://www.gitanos.org/el_pueblo_gitano/cultura/la_herencia_de_los_sabores/ |website=www.gitanos.org}}
Origin of the name
This dish derives its name from an intriguing tale that intertwines with the very king of Spain. Flamenquín, in literal terms, translates to "Little Flemish". The crispy, golden crust of flamenquín bore a striking resemblance to the fair-haired Flemish aides who accompanied King Carlos I during the 16th century.{{Cite web |date= |title=Cordoba What to Eat {{!}} Traditional Foods |url=https://travelcordoba.com/cordoba-what-to-eat/ |archive-url=https://web.archive.org/web/20230703192243/https://travelcordoba.com/cordoba-what-to-eat/ |archive-date=2023-07-03 |access-date= |website=travelcordoba.com}}
See also
References
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