flummadiddle

{{short description|Bread pudding from New England}}

{{Missing|etymology of the term|date=November 2019}}

{{Infobox prepared food

| name = Flummadiddle

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| country = United States

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| type = Pudding

| served =

| main_ingredient = Stale bread, pork fat, molasses, spices (cinnamon, allspice, cloves and others)

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{{for|the drum rudiment|Flamadiddle}}

Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.