greasy spoon

{{Short description|Small and affordable restaurant}}

File:NYC diner Brooklyn.jpg, New York]]

File:Fortess Cafe Restaurant, Tufnell Park, NW5.jpg in Tufnell Park, London]]

A greasy spoon is a small, cheap restaurant typically specializing in short order fare.{{Cite Dictionary.com|greasy spoon|access-date=2019-08-27}}{{cite web|url=https://www.bbc.co.uk/news/uk-england-london-30879406|title=Cafe culture: The survival of the traditional British 'caff'|author=Duncan Smith|date=13 February 2015|work=BBC News|access-date=2019-08-27}}

The term is also used in the UK–along with the informal term "caff" for café–to refer to a small privately-owned eatery that traditionally serves fry-ups and other quick meals.

Term

The term greasy spoon—used to describe small and inexpensive diners and coffee shops—became popular in the United States as early as the 1920s."greasy spoon" entry, OED{{cite encyclopedia|url=https://www.etymonline.com/word/greasy#etymonline_v_33790|title=greasy spoon|dictionary=Online Etymology Dictionary|access-date=2024-06-29}}

Nicknaming cheap restaurants after an unwashed spoon dates back at least to 1848:{{cite book

| title=Sand and Canvas: A Narrative of Adventures in Egypt, with a Sojourn Among the Artists in Rome

| author=Samuel Bevan

| publisher=C. Gilpin

| year=1849

| pages=[https://archive.org/details/sandandcanvasan00bevagoog/page/n396 370]

| url=https://archive.org/details/sandandcanvasan00bevagoog}}

{{quote|The Gabbione [in Rome] ... has withal an appearance so murky and so very far removed from cleanliness, that the Germans have bestowed upon it the appellation of the 'Dirty Spoon'.}}

The earliest appearance in print of the specific term "greasy spoon" was in 1906, in a story in Macmillan's Magazine, referring to an eatery in Paris frequented for a time by Robert Louis Stevenson:{{cite journal |last1=Douglas |first1=R.B. |title=Stevenson at Fontainebleau |journal=Macmillan's Magazine |date=1906 |volume=I|page=340 |url=https://archive.org/details/macmillansmagaz06unkngoog/page/340/mode/2up |access-date=30 June 2024}}

{{quote|A tradition exists in the studios of Montparnasse, where Stevenson has already become almost a legendary figure, that "cousin Bob" (R.A.M. Stevenson, the well-known art-critic) one day found his relative moping in the darkest corner of the Cremerie in the Rue Delambre, – an eating-house much frequented by artists, and familiarly known as The Greasy Spoon...}}

Menu

Many typical American and Canadian greasy spoon diners focus on griddled, grilled, or fried food, such as hamburgers, french fries, chili, eggs and omelettes,

bacon, sausages, pancakes, waffles,

fried chicken, Spam, and fish and chips.

Sandwiches are also popular, as are beef stew, baked beans, and hearty soups. Regional fare is often served. Since the 1970s, many Greek immigrants have entered the business. Coffee, iced tea, and soft drinks are the typical beverages, as alcohol is usually not offered due to the prohibitive cost of a liquor license. Pie, savouries and ice cream are popular snacks and desserts.{{cite web

| url=https://www.blogto.com/toronto/the_best_greasy_spoons_in_toronto/

| title=The Best Greasy Spoons in Toronto

| author=Amy Carlberg

| date=2017-04-03

| publisher=Freshdaily Inc.

| access-date=2019-08-27}}

A typical American greasy spoon or diner may offer a full meal for a special price, sometimes called a blue-plate special. A British or Irish cafe will typically offer a "full cooked breakfast" all day.

Popular culture

Although there are now far fewer establishments due to the dominance of corporate fast food restaurant chains, a certain nostalgia exists surrounding a greasy spoon. Evocative characteristics include "counter service", jukeboxes, and hearty comfort cuisine. The greasy spoon as a setting is a common trope in movies and TV shows.{{cite web

| url=https://www.foodnetwork.ca/dining-out/blog/best-greasy-spoons-diners-across-canada-37133/

| title=12 Great Greasy Spoons to Try Across Canada

| author=Dan Clapson

| date=2016-07-28

| publisher=Food Network

| access-date=2019-08-27}}

Restaurateur and television personality Guy Fieri, on Food Network's Diners, Drive-Ins and Dives, pays homage to such eateries across the United States.{{cite web

| url=https://www.foodnetwork.com/shows/diners-drive-ins-and-dives

| title=Diners, Drive-Ins and Dives: About the Show

| publisher=Food Network

| access-date=2019-08-27}}

Comic strips and humorous magazines have often lampooned the greasy spoon diner. The Better Half had Bert's Beanery, and Dagwood Bumstead continues to eat at Lou's Diner in Blondie. The kitchen and mess hall in Beetle Bailey provide the military equivalent of a greasy spoon. Cooks featured in these tropes tend to be unkempt in some way – hirsute, unshaven, tattooed, wearing a stain-covered apron, or smoking a cigarette while working.

See also

References