herring
{{Short description|Forage fish, mostly belonging to the family Clupeidae}}
{{About|the species of fish|their use as food|Herring as food|other uses}}
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| caption1 = Atlantic herring, Clupea harengus
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in million tonnes reported by the FAO 1950–2010Based on data sourced from the relevant [http://www.fao.org/fishery/species/search/en FAO Species Fact Sheets] {{webarchive|url=https://web.archive.org/web/20090508190513/http://www.fao.org/fishery/species/search/en |date=2009-05-08 }}
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Herring are various species of forage fish, belonging to the order Clupeiformes.
Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of Clupea (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal.
Herring played an important role in the history of marine fisheries in Europe,Cushing, David H (1975) [https://books.google.com/books?id=TgU4AAAAIAAJ&q=%22Marine+ecology+and+fisheries%22 Marine ecology and fisheries] {{webarchive|url=https://web.archive.org/web/20160529094324/https://books.google.com/books?id=TgU4AAAAIAAJ&printsec=frontcover&dq=%22Marine+ecology+and+fisheries%22&hl=en&sa=X&ei=BLeTT77ULOTSmAWBtoj0AQ&ved=0CDgQ6AEwAA |date=2016-05-29 }} Cambridge University Press. {{ISBN|978-0-521-09911-0}}. and early in the 20th century, their study was fundamental to the development of fisheries science.Went, AEJ (1972) "The History of the International Council for the Exploration of the Sea". Proceedings of the Royal Society of Edinburgh. Section B. Biology, 73: 351–360.{{doi|10.1017/S0080455X0000240X}} These oily fish{{cite news|url=http://www.food.gov.uk/news/newsarchive/2004/jun/oilyfishdefinition|title=What's an oily fish?|date=2004-06-24|publisher=Food Standards Agency|url-status=live|archive-url=http://webarchive.nationalarchives.gov.uk/20101210005807/http://www.food.gov.uk/news/newsarchive/2004/jun/oilyfishdefinition|archive-date=2010-12-10}} also have a long history as an important food fish, and are often salted, smoked, or pickled.
Herring were also known as "silver darlings" in the United Kingdom.{{cite news|url=https://www.theguardian.com/lifeandstyle/2014/nov/12/herring-sustainable-fisheries-danish-uk-sushi-restaurants|title=Here be herrings: the return of the silver darlings|date=2014-11-12|work=The Guardian}}
Species
{{common fish}}
A number of different species, most belonging to the family Clupeidae, are commonly referred to as herrings. The origins of the term "herring" is somewhat unclear, though it may derive from the same source as the Old High German heri meaning a "host, multitude", in reference to the large schools they form.[http://www.etymonline.com/index.php?search=herring Herring] {{webarchive|url=https://web.archive.org/web/20150512061237/http://www.etymonline.com/index.php?search=herring |date=2015-05-12 }} Online Etymology Dictionary, Retrieved 10 April 2012.
The type genus of the herring family Clupeidae is Clupea.Pauly, Daniel (2004) [https://books.google.com/books?id=lTDa0fM4vQIC&dq=pauly+%22darwin%27s+fishes%22+herring&pg=PA109 Darwin's Fishes: An Encyclopedia of Ichthyology, Ecology, and Evolution] {{webarchive|url=https://web.archive.org/web/20160529124808/https://books.google.com/books?id=lTDa0fM4vQIC&pg=PA109&dq=pauly+%22darwin%27s+fishes%22+herring&hl=en&sa=X&ei=RbOTT_2jF8TxmAXj5tDSAQ&ved=0CDUQ6AEwAA |date=2016-05-29 }} Page 109, Cambridge University Press. {{ISBN|978-0-521-82777-5}}. Clupea contains only two species: the Atlantic herring (the type species) found in the North Atlantic, and the Pacific herring mainly found in the North Pacific. Subspecific divisions have been suggested for both the Atlantic and Pacific herrings, but their biological basis remains unclear.
In addition, a number of related species, all in the Clupeidae, are commonly referred to as herrings. The table immediately below includes those members of the family Clupeidae referred to by FishBase as herrings which have been assessed by the International Union for Conservation of Nature.
Also, a number of other species are called herrings, which may be related to clupeids or just share some characteristics of herrings (such as the lake herring, which is a salmonid). Just which of these species are called herrings can vary with locality, so what might be called a herring in one locality might be called something else in another locality. Some examples:
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Characteristics
The species of Clupea belong to the larger family Clupeidae (herrings, shads, sardines, menhadens), which comprises some 200 species that share similar features. These silvery-coloured fish have a single dorsal fin, which is soft, without spines. They have no lateral line and have a protruding lower jaw. Their size varies between subspecies: the Baltic herring (Clupea harengus membras) is small, 14 to 18 cm (about 5.5 to 7 inches); the proper Atlantic herring (Clupea harengus harengus) can grow to about {{convert|46|cm|in|abbr=on}} and weigh up {{convert|700|g|lb|abbr=on}}; and Pacific herring grow to about {{convert|38|cm|in|abbr=on}}.
Life cycle
At least one stock of Atlantic herring spawns in every month of the year. Each spawns at a different time and place (spring, summer, autumn, and winter herrings). Greenland populations spawn in {{convert|0|-|5|m|ft|0|abbr=off}} of water, while North Sea (bank) herrings spawn at down to {{convert|200|m|ft|abbr=on}} in autumn. Eggs are laid on the sea bed, on rock, stones, gravel, sand or beds of algae. Females may deposit from 20,000 to 40,000 eggs, according to age and size, averaging about 30,000. In sexually mature herring, the genital organs grow before spawning, reaching about one-fifth of its total weight.
The eggs sink to the bottom, where they stick in layers or clumps to gravel, seaweed, or stones, by means of their mucous coating, or to any other objects on which they chance to settle.
If the egg layers are too thick they suffer from oxygen depletion and often die, entangled in a maze of mucus. They need substantial water microturbulence, generally provided by wave action or coastal currents. Survival is highest in crevices and behind solid structures, because predators feast on openly exposed eggs. The individual eggs are {{convert|1|to|1.4|mm|in|frac=64|abbr=on}} in diameter, depending on the size of the parent fish and also on the local race. Incubation time is about 40 days at {{convert|3|C|F}}, 15 days at {{convert|7|C|F}}, or 11 days at {{convert|10|C|F}}. Eggs die at temperatures above {{convert|19|C|F}}.
The larvae are {{convert|5|to|6|mm|in|frac=32|abbr=on}} long at hatching, with a small yolk sac that is absorbed by the time the larvae reach {{convert|10|mm|in|frac=32|abbr=on}}. Only the eyes are well pigmented. The rest of the body is nearly transparent, virtually invisible under water and in natural lighting conditions.
The dorsal fin forms at {{convert|15|to|17|mm|in|frac=32|abbr=on}}, the anal fin at about {{convert|30|mm|in|frac=32|abbr=on}}—the ventral fins are visible and the tail becomes well forked at 30 to {{convert|35|mm|in|frac=32|abbr=on}}— at about {{convert|40|mm|in|frac=32|abbr=on}}, the larva begins to look like a herring.
Herring larvae are very slender and can easily be distinguished from all other young fish of their range by the location of the vent, which lies close to the base of the tail; however, distinguishing clupeoids one from another in their early stages requires critical examination, especially telling herring from sprats.
At one year, they are about {{convert|10|cm|in|0|abbr=on}} long, and they first spawn at three years.
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| caption1 = Transparent eggs with the yolk and eyes visible and one larva hatched
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| caption2 = Freshly hatched larva in a drop of water beside a match to demonstrate how tiny it is: The black eyes and the yolk are visible.
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| caption3 = Young larva in typical oblique swimming position, with remaining yolk still attached: Another larva at the upper right is in the classical S-shape of the beginning phase of attacking a copepod.
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| caption4 = Still transparent juvenile herring, about 38 mm long and 3 months old: Visible are the otoliths, the gut, the silvery swimbladder, and the heart.
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Ecology
=Prey=
{{See also|Hunting copepods}}
Herrings consume copepods, arrow worms, pelagic amphipods, mysids, and krill in the pelagic zone. Conversely, they are a central prey item or forage fish for higher trophic levels. The reasons for this success are still enigmatic; one speculation attributes their dominance to the huge, extremely fast cruising schools they inhabit.
Herring feed on phytoplankton, and as they mature, they start to consume larger organisms. They also feed on zooplankton, tiny animals found in oceanic surface waters, and small fish and fish larvae. Copepods and other tiny crustaceans are the most common zooplankton eaten by herring. During daylight, herring stay in the safety of deep water, feeding at the surface only at night when the chance of being seen by predators is less. They swim along with their mouths open, filtering the plankton from the water as it passes through their gills.
Young herring mostly hunt copepods individually, by means of "particulate feeding" or "raptorial feeding",Kils U (1992) [https://archive.today/20001015111747/http://cbl.umces.edu/fogarty/usglobec/news/news8/news8.atoll.html The ATOLL Laboratory and other Instruments Developed at Kiel] U.S. GLOBEC News, Technology Forum Number 8: 6–9. a feeding method also used by adult herring on larger prey items like krill. If prey concentrations reach very high levels, as in microlayers, at fronts, or directly below the surface, herring become filter feeders, driving several meters forward with wide open mouth and far expanded opercula, then closing and cleaning the gill rakers for a few milliseconds.
Copepods, the primary zooplankton, are a major item on the forage fish menu. Copepods are typically {{convert|1-2|mm|in|frac=32|abbr=on}} long, with a teardrop-shaped body. Some scientists say they form the largest animal biomass on the planet.[http://www.uni-oldenburg.de/zoomorphology/Biology.html Biology of Copepods] {{webarchive|url=https://web.archive.org/web/20090101205840/http://www.uni-oldenburg.de/zoomorphology/Biology.html |date=2009-01-01 }} at Carl von Ossietzky University of Oldenburg Copepods are very alert and evasive. They have large antennae (see photo below left). When they spread their antennae, they can sense the pressure wave from an approaching fish and jump with great speed over a few centimetres. If copepod concentrations reach high levels, schooling herrings adopt a method called ram feeding. In the photo below, herring ram feed on a school of copepods. They swim with their mouths wide open and their operculae fully expanded.
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| caption1 = This copepod has its antennae spread. The antennae detect the pressure wave of an approaching fish.
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| caption2 = School of herrings ram feeding on a school of copepods with opercula and mouth expanded: The fish swim in a grid with a distance of the jump length of their prey, as indicated by the animation at the right.
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The fish swim in a grid where the distance between them is the same as the jump length of their prey, as indicated in the animation above right. In the animation, juvenile herring hunt the copepods in this synchronised way. The copepods sense with their antennae the pressure wave of an approaching herring and react with a fast escape jump. The length of the jump is fairly constant. The fish align themselves in a grid with this characteristic jump length. A copepod can dart about 80 times before it tires. After a jump, it takes it 60 milliseconds to spread its antennae again, and this time delay becomes its undoing, as the almost endless stream of herring allows a herring to eventually snap up the copepod. A single juvenile herring could never catch a large copepod.
Other pelagic prey eaten by herring includes fish eggs, larval snails, diatoms by herring larvae below {{convert|20|mm|in|frac=16|abbr=on}}, tintinnids by larvae below {{convert|45|mm|in|frac=16|abbr=on}}, molluscan larvae, menhaden larvae, krill, mysids, smaller fishes, pteropods, annelids, Calanus spp., Centropagidae, and Meganyctiphanes norvegica.
Herrings, along with Atlantic cod and sprat, are the most important commercial species to humans in the Baltic Sea.Friedrich W. Köster, et al. "Developing Baltic Cod Recruitment Models. I. Resolving Spatial And Temporal Dynamics Of Spawning Stock And Recruitment For Cod, Herring, And Sprat." Canadian Journal of Fisheries & Aquatic Sciences 58.8 (2001): 1516. Academic Search Premier. Web. 21 Nov. 2011. p. 1516. [http://bioweb.coas.oregonstate.edu/~ciannellilab/cameo/articles/neuenfeldt/2001k%F6steretal.pdf]{{dead link|date=November 2017|bot=InternetArchiveBot|fix-attempted=yes}} The analysis of the stomach contents of these fish indicate Atlantic cod is the top predator, preying on the herring and sprat.Maris Plikshs, et al. "Developing Baltic Cod Recruitment Models. I. Resolving Spatial And Temporal Dynamics Of Spawning Stock And Recruitment For Cod, Herring, And Sprat." Canadian Journal of Fisheries & Aquatic Sciences 58.8 (2001): 1516. Academic Search Premier. Web. 23 Nov. 2011, p.1517 [http://0-web.ebscohost.com.patris.apu.edu/ehost/pdfviewer/pdfviewer?sid=c279867d-bd9d-41d5-a8b4-3b60f2c686b4@sessionmgr13&vid=2&hid=24]{{dead link|date=December 2017|bot=KAP03|fix-attempted=yes}} Sprat are competitive with herring for the same food resources. This is evident in the two species' vertical migration in the Baltic Sea, where they compete for the limited zooplankton available and necessary for their survival.Casini, Michele, Cardinale, Massimiliano, and Arrheni, Fredrik. "Feeding preferences of herring (Clupea harengus) and sprat (Sprattus sprattus) in the southern Baltic Sea." ICES Journal of Marine Science, 61 (2004): 1267–1277. Science Direct. Web. 22 November 2011. p. 1268. [https://archive.today/20130113024805/http://icesjms.oxfordjournals.org/content/61/8/1267.full.pdf+html] Sprat are highly selective in their diet and eat only zooplankton, while herring are more eclectic, adjusting their diet as they grow in size. In the Baltic, copepods of the genus Acartia can be present in large numbers. However, they are small in size with a high escape response, so herring and sprat avoid trying to catch them. These copepods also tend to dwell more in surface waters, whereas herring and sprat, especially during the day, tend to dwell in deeper waters.
=Predators=
{{See also|Predator avoidance in schooling fish|Bait ball}}
File:Goéland argenté - Julien Salmon.jpg, attack herring schools from above.}}]]
File:Humpback whale lunging through a herring school.jpg from below.}}]]
Predators of herring include seabirds, marine mammals such as dolphins, porpoises, whales, seals, and sea lions, predatory fish such as sharks, billfish, tuna, salmon, striped bass, cod, and halibut. Fishermen also catch and eat herring.
The predators often cooperate in groups, using different techniques to panic or herd a school of herring into a tight bait ball. Different predatory species then use different techniques to pick the fish off in the bait ball. The sailfish raises its sail to make it appear much larger. Swordfish charge at high speed through the bait balls, slashing with their swords to kill or stun prey. They then turn and return to consume their "catch". Thresher sharks use their long tails to stun the shoaling fish. These sharks compact their prey school by swimming around them and splashing the water with their tails, often in pairs or small groups. They then strike them sharply with the upper lobe of their tails to stun them.Seitz, J.C. [http://www.flmnh.ufl.edu/fish/Gallery/Descript/PelagicThresher/PelagicThresher.html Pelagic Thresher] {{webarchive|url=https://web.archive.org/web/20110524184335/http://www.flmnh.ufl.edu/fish/Gallery/Descript/PelagicThresher/PelagicThresher.html |date=2011-05-24 }}. Florida Museum of Natural History. Retrieved on December 22, 2008. Spinner sharks charge vertically through the school, spinning on their axes with their mouths open and snapping all around. The sharks' momentum at the end of these spiraling runs often carries them into the air.{{cite book |author=Compagno, L.J.V. |year=1984 |title=Sharks of the World: An Annotated and Illustrated Catalogue of Shark Species Known to Date |place=Rome |publisher=Food and Agricultural Organisation |isbn=978-92-5-101384-7 |pages=466–468}}{{cite web|url=http://marinebio.org/species.asp?id=492|title=Carcharhinus brevipinna, Spinner Shark|publisher=MarineBio.org|access-date=May 9, 2009|url-status=live|archive-url=https://archive.today/20121220211227/http://marinebio.org/species.asp?id=492|archive-date=December 20, 2012}}
Some whales lunge feed on bait balls.Reeves RR, Stewart BS, Clapham PJ and Powell J A (2002) [https://books.google.com/books?id=5CYXAQAAIAAJ&q=%22National+Audubon+Society+Guide+to+Marine+Mammals+of+the+World%22 National Audubon Society Guide to Marine Mammals of the World] {{webarchive|url=https://web.archive.org/web/20160529103634/https://books.google.com/books?id=5CYXAQAAIAAJ&q=%22National+Audubon+Society+Guide+to+Marine+Mammals+of+the+World%22&dq=%22National+Audubon+Society+Guide+to+Marine+Mammals+of+the+World%22&hl=en&ei=KA-UTbnGIoO4vQOhnJyJDA&sa=X&oi=book_result&ct=result&resnum=1&sqi=2&ved=0CCwQ6AEwAA |date=2016-05-29 }} Chanticleer Press. {{ISBN|9780375411410}}. Lunge feeding is an extreme feeding method, where the whale accelerates from below the bait ball to a high velocity and then opens its mouth to a large gape angle. This generates the water pressure required to expand its mouth and engulf and filter a huge amount of water and fish. Lunge feeding by rorquals, a family of huge baleen whales that includes the blue whale, is said to be the largest biomechanical event on Earth.Potvin J and Goldbogen JA (2009) [http://rsif.royalsocietypublishing.org/content/6/40/1005.full "Passive versus active engulfment: verdict from trajectory simulations of lunge-feeding fin whales Balaenoptera physalus] {{webarchive|url=https://web.archive.org/web/20151222100831/http://rsif.royalsocietypublishing.org/content/6/40/1005.full |date=2015-12-22 }} J. R. Soc. Interface, 6(40): 1005–1025. {{doi|10.1098/rsif.2008.0492}}
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| align = center | direction = horizontal | header = | header_align = center | caption_align = center | image1 =Istiophorus_platypterus.jpg | width1 = 180 | alt1 = | caption1 = Sailfish herd herring schools with their sails | image2 = Xiphias gladius1.jpg | width2 = 260 | alt2 = | caption2 = Swordfish slash at herrings with their swords }} {{multiple image | align = center | direction = horizontal | header = | header_align = center | caption_align = center | image3 = Thresher shark.jpg | width3 = 180 | alt3 = | caption3 = Thresher shark strike them with their tails | image4 = Carcharhinus brevipinna.jpg | width4 = 260 | alt4 = | caption4 = Spinner shark spin on their axis, snapping herrings as they go }} {{multiple image | align = left | direction = horizontal | header = | header_align = center | caption_align = center |image5 = Dolphin.svg |width5 = 160 |caption5 = Dolphins can hunt herring in groups }} {{External media |float=center |width=300px |video1=[https://www.youtube.com/watch?v=vJvfjiCTvq4 Humpback Whale: Hunting Technique] – YouTube |video2=[https://www.youtube.com/watch?v=quwebVjAEJA Bait Ball Feast] – Nature's Great Events }} |
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Fisheries
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Green = Clupea herrings
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Adult herring are harvested for their flesh and eggs, and they are often used as baitfish. The trade in herring is an important sector of many economies around the world. In Europe, the fish has been called the "silver of the sea", and its trade has been so significant to many countries that it has been regarded as the most commercially important fishery in history.[http://www.coml.org/discoveries/discoveries/historical/hmap-important.htm Herring] {{webarchive|url=https://web.archive.org/web/20100814022825/http://www.coml.org/discoveries/discoveries/historical/hmap-important.htm |date=2010-08-14 }}, from [http://www.coml.org/about Census of Marine Life] {{webarchive|url=https://web.archive.org/web/20100804181601/http://www.coml.org/about |date=2010-08-04 }}, 2010.
File:Purse seining for herring, southeast Alaska, nd (COBB 212).jpeg for herring in southeast Alaska]]
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| align = right | direction = vertical | width = 600 | header = Global capture of herrings in tonnes reported by the FAO | header_align = | header_background = | footer = | footer_align = | footer_background = | background colour = | caption_align = center | image1 = Global capture of true herring.png | alt1 = | caption1 = ↑ Clupea herrings, 1950–2010 | image2 = Global capture of non-true herring.png | alt2 = | caption2 = ↑ Other herrings, 1950–2010 | image3 = }} |
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As food
File:Kipper.JPG or split smoked herring]]
{{Main|Herring as food}}
Herring has been a staple food source since at least 3000 BC. The fish is served numerous ways, and many regional recipes are used: eaten raw, fermented, pickled, or cured by other techniques, such as being smoked as kippers.
Herring are very high in the long-chain omega-3 fatty acids EPA and DHA.[https://www.sciencedaily.com/releases/2008/03/080310164906.htm Cardiovascular Benefits Of Omega-3 Fatty Acids Reviewed] {{webarchive |url=https://web.archive.org/web/20100823070015/https://www.sciencedaily.com/releases/2008/03/080310164906.htm |date=2010-08-23 }} They are a source of vitamin D.{{Cite journal |last1=Aro |first1=Tarja L. |last2=Larmo |first2=Petra S. |last3=Bäckman |first3=Christina H. |last4=Kallio |first4=Heikki P. |last5=Tahvonen |first5=Raija L. |date=2005-03-01 |title=Fatty Acids and Fat-Soluble Vitamins in Salted Herring (Clupea harengus) Products |journal=Journal of Agricultural and Food Chemistry |volume=53 |issue=5 |pages=1482–1488|doi=10.1021/jf0401221|pmid=15740028 |bibcode=2005JAFC...53.1482A |issn=0021-8561}}
Water pollution influences the amount of herring that may be safely consumed. For example, large Baltic herring slightly exceeds recommended limits with respect to PCB and dioxin, although some sources point out that the cancer-reducing effect of omega-3 fatty acids is statistically stronger than the carcinogenic effect of PCBs and dioxins.[http://www.evira.fi/portal/en/evira/current_issues/?id=332 Risks and benefits are clarified by food risk assessment – Finnish Food Safety Authority Evira] {{webarchive |url=https://web.archive.org/web/20071005003740/http://www.evira.fi/portal/en/evira/current_issues/?id=332 |date=2007-10-05 }} The contaminant levels depend on the age of the fish which can be inferred from their size. Baltic herrings larger than {{Convert|17|cm|in|abbr=on}} may be eaten twice a month, while herrings smaller than 17 cm can be eaten freely.[http://www.evira.fi/portal/en/food/dietary_advice_on_fish_consumption/ Dietary advice on fish consumption – Finnish Food Safety Authority Evira] {{webarchive |url=https://web.archive.org/web/20100718190641/http://www.evira.fi/portal/en/food/dietary_advice_on_fish_consumption/ |date=2010-07-18 }} Mercury in fish also influences the amount of fish that women who are pregnant or planning to be pregnant within the next one or two years may safely eat.
History
The herring has played a highly significant role in history both socially and economically. During the Middle Ages, herring prompted the founding of Great Yarmouth and Copenhagen and played a critical role in the medieval development of Amsterdam.{{cite book|last1=Hunt|first1=Kathy|title=Herring A Global History|date=2017|publisher=Reaktion Books Ltd.|isbn=978-1-78023-831-9|page=7}} In 1274, while on his deathbed at the monastery of Fossanova (south of Rome, Italy), when encouraged to eat something to regain his strength, Thomas Aquinas asked for fresh herring.[https://archive.org/stream/fontesvitaesthom00pr#page/332/mode/2up Process of Canonization of St. Thomas Aquinas, Testimony of Br. Peter of Montesangiovanni]
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| {{multiple image
| align = left | direction = horizontal | header = Paintings | header_align = center | caption_align = center | image1 = Flegel - Stilleben mit Hering und Bartmannskrug.jpg | width1 = 215 | alt1 = | caption1 = Still life with herring and stoneware jug, Georg Flegel, c. 1600 | image2 = Pieter Claesz 003.jpg | width2 = 230 | alt2 = | caption2 = Still life with a glass of beer and smoked herring on a plate, Pieter Claesz 1636 | image3 = Van Gogh - Stillleben mit Bücklingen auf gelbem Papier.jpeg | width3 = 211 | alt3 = | caption3 = Still Life with smoked herrings on yellow paper, Van Gogh 1889 | image4 = | width4 = 210 | alt4 = | caption4 = Blue herrings, Engels Kozlov 1965 }} {{multiple image | align = left | direction = horizontal | header = Herring boats | header_align = center | caption_align = center | image1 = Groenewegen.D3.Buis.jpg | width1 = 184 | alt1 = | caption1 = The herring buss 1789 | image2 = Rigging2.png | width2 = 201 | alt2 = | caption2 = Norse herring boat | image3 = Reaper, Port Seton - geograph.org.uk - 830833.jpg | width3 = 210 | alt3 = | caption3 = Reaper, typical of the herring boats that used to operate in Scotland during the early twentieth century | image4 = Steam Drifter Lydia Eva.jpg | width4 = 236 | alt4 = | caption4 = The last surviving steam drifter of the Great Yarmouth herring fleet, Norfolk. Drifters were designed to catch herrings in a long drift net. }} {{multiple image | align = left | direction = horizontal | header = General history | header_align = | footer = | footer_align = center | caption_align = center | image1 = Herring monger.jpg | width1 = 112 | alt1 = | caption1 = Herring monger, c. 1500 | image2 = Olausmagnus scaniamarket.jpg | width2 = 265 | alt2 = | caption2 = Medieval herring fishing in Scania, 1555 | image3 = Haringpakkerij (Nu Prins Hendrikkade) - Amsterdam.PNG | width3 = 257 | alt3 = | caption3 = 17th century herring factory in Amsterdam | image4 = Processing river herrings.jpg | width4 = 227 | alt4 = | caption4 = Processing river herrings[http://www.nefsc.noaa.gov/sos/spsyn/af/herring/ River herring] {{webarchive|url=https://web.archive.org/web/20120407205018/http://www.nefsc.noaa.gov/sos/spsyn/af/herring/ |date=2012-04-07 }} NEFSC, NOAA. Updated December 2006. }} {{multiple image | align = left | direction = horizontal | header = | header_align = center | caption_align = center | image1 = Konvoi Haringvloot.jpg | width1 = 228 | alt1 = | caption1 = The Dutch herring fleet, c. 1700 | image2 = Walraversijde40.jpg | width2 = 213 | alt2 = | caption2 = Barrels for storing salted herring, c. 1465 at the archaeological site of Walraversijde, Belgium | image3 = Nishin-Goten1.jpg | width3 = 213 | alt3 = | caption3 = Japanese Pacific herring fisherman's house in the historic village of Hokkaidō, Sapporo | image4 = Making herring oil.jpg | width4 = 209 | alt4 = | caption4 = Press for extracting oil from herrings in the historic village }} File:The Crown, Everleigh, Wiltshire.jpg, and for a trifling wager, ate 6o red herrings, with three half-gallon loaves, and drank six gallons of beer"Salisbury and Winchester Journal, 9 January 1792. – 1792]] {{clear}} |
See also
References
= Citations =
{{Reflist}}
= Sources =
{{Refbegin|40em}}
- {{FishBase genus |genus = Clupea |month = January |year = 2006 }}
- Dewhurst HW (1834) [https://archive.org/details/naturalhistoryo00dewhgoog/page/n294 Clupea harengis or the common herring] In: The Natural History of the Order Cetacea, Oxford University. Pages 232–246.
- Geffen, Audrey J (2009) [https://archive.today/20130415141435/http://icesjms.oxfordjournals.org/content/66/8/1688.full Advances in herring biology: from simple to complex, coping with plasticity and adaptability:] ICES Journal of Marine Science, 66 (8): 1688–1695.
- Gilpen JB (1867) [http://dalspace.library.dal.ca/bitstream/handle/10222/10175/NSIS_v01_Pt01_Gilpin_Common_herring.pdf?sequence=1 "On the common herring (Clupea elongata)"] Proceedings and Transactions of the Nova-Scotian Institute of Natural Science, 1 (1): 4–11.
- O'Clair, Rita M. and O'Clair, Charles E., "Pacific herring," Southeast Alaska's Rocky Shores: Animals. pg. 343–346. Plant Press: Auke Bay, Alaska (1998). {{ISBN|0-9664245-0-6}}
- Stephenson RL (2001) [https://web.archive.org/web/20130516053754/http://nsgl.gso.uri.edu/aku/akuw00001/akuw00001_part1.pdf#page=11 The role of herring investigations in shaping fisheries science] In F. Funk, J. Blackburn, D. Hay, A.J. Paul, R. Stephen- son, R. Toresen, and D. Witherell (eds.) Herrings: Expectations for a New Millennium, Alaska Sea Grant College Program. AK-SG-01-04. pp. 1–20. {{ISBN|1-56612-070-5}}.
- Stephenson, R. L., Melvin, G. D., and Power, M. J. (2009) [https://archive.today/20130415150903/http://icesjms.oxfordjournals.org/content/66/8/1733.full "Population integrity and connectivity in Northwest Atlantic herring: a review of assumptions and evidence"] ICES Journal of Marine Science, 66: 1733–1739.
- Whitehead PJP, Nelson GJ and Wongratana T (1988) FAO species catalogue, volume 2: Clupeoid Fishes of the World, [http://www.fao.org/docrep/009/t0835e/t0835e00.htm Suborder Clupeoidei] FAO Fisheries Synopsis 125, Rome. {{ISBN|92-5-102340-9}}. [ftp://ftp.fao.org/docrep/fao/009/t0835e/t0835e.zip Download ZIP (16 MB)]{{dead link|date=May 2025|bot=medic}}{{cbignore|bot=medic}}
{{Refend}}
Further reading
- Baltic Fisheries Cooperation Committee (1995) [https://books.google.com/books?id=PXoEi7eDXAYC Utilization and Marketing of Baltic Herring] Nordic Council of Ministers. {{ISBN|9789291207749}}.
- Bigelow HB and Schroeder WC (1953) [http://www.gma.org/fogm/Clupea_harengus.htm Fishes of the Gulf of Maine] Pages 88–100, Fishery Bulletin 74(53), NOAA. [https://web.archive.org/web/20130221174143/http://fisherybulletin.nmfs.noaa.gov/53-1/bonyfishes80-100.pdf pdf version]
- Dodd JS (1752) [https://books.google.com/books?id=D5paAAAAYAAJ An essay toward a natural history of the herring] Original from the New York Public Library.
- Mitchell JM (1864) [https://archive.org/details/herringitsnatur00mitcgoog The herring: its natural history and national importance] Edmonston and Douglas. Original from the University of Wisconsin.
- Postan MM, Miller E and Habakkuk HJ (1987) [https://books.google.com/books?id=cHRvtwTLcMAC&pg=PA171 The Cambridge Economic History of Europe: Trade and industry in the Middle Ages] Cambridge University Press. {{ISBN|9780521087094}}.
- Poulsen B (2008) [https://books.google.com/books?id=xmngYNeh6UsC Dutch Herring: An Environmental History, C. 1600–1860] Amsterdam University Press. {{ISBN|9789052603049}}.
- Samuel AM (1918) [https://archive.org/stream/herringitseffect00samuuoft The herring: its effect on the history of Britain] J. Murray. Original from the University of Michigan.
- Stephenson F (2007) [https://books.google.com/books?id=9dI-4BLu0uwC Herring Fishermen: Images of an Eastern North Carolina Tradition] The History Press. {{ISBN|9781596292697}}.
- Waters B (1809) [https://books.google.com/books?id=v6MTAAAAYAAJ Letters upon the subject of the herring fishery: addressed to the secretary of the Honourable the Board for the Herring Fishery at Edinburgh, to which is added, a petition to the lords of the treasury on the same subject] Original from Harvard University.
External links
{{Commons category|Clupea harengus}}
{{Cookbook}}
- [https://web.archive.org/web/20031119010211/http://news.nationalgeographic.com/news/2003/11/1110_031110_herringfarts.html Herring "communicate" by flatulence] from National Geographic (2003)
- [http://www.gma.org/herring/default.asp Atlantic Herring] from the Gulf of Maine Research Institute
- [http://www.healthaliciousness.com/nutritionfacts/nutrition-comparison.php?o=15042&t=15041&h=15040&s=100&e=100&r=100 Nutrition Facts for Herring]
- [http://sciencenordic.com/prospecting-herring-waste Prospecting herring waste – from ScienceNordic] {{Webarchive|url=https://web.archive.org/web/20120905074818/http://sciencenordic.com/prospecting-herring-waste |date=2012-09-05 }}
- [http://www.pnas.org/content/109/47/19345.full?sid=2007e889-3e3f-4b13-b4ea-01e94b41d857 PNAS Population-scale sequencing reveals genetic differentiation due to local adaptation in Atlantic herring.] {{Webarchive|url=https://web.archive.org/web/20210424090908/http://www.pnas.org/content/109/47/19345.full?sid=2007e889-3e3f-4b13-b4ea-01e94b41d857 |date=2021-04-24 }}
{{herrings|state=expanded}}
{{Commercial fish topics}}
{{Authority control}}