jambon-beurre
{{Short description|French sandwich of ham and butter}}{{Expand French|topic=cult|Jambon-beurre|date=March 2017}}
File:Sandwich jambon-beurre.jpg
A {{langnf|fr|jambon-beurre|ham-butter|paren=left}}; {{IPA|fr|ʒɑ̃bɔ̃ bœʁ|pron}}), also known as a parisien, is a French ham sandwich made of a baguette sliced open, spread with butter and filled with slices of ham. More than three million jambon-beurre sandwiches are sold in France each day, more than any other kind of sandwich, except for hamburgers.{{cite news|title=Hamburgers usurp classic baguette sandwich in France|url=https://www.bbc.com/news/world-europe-43476542|access-date=20 March 2018|quote=Some 1.46 billion burgers were sold last year, compared with 1.22 billion baguettes filled with sliced ham, according to Gira Conseil consultants.}}
See also
References
{{Reflist|refs=
{{cite web | last=Carnegie | first=Megan | last2=Tavitian | first2=Zazie | title=The ten best jambon-beurre in Paris | website=Time Out Paris | date=September 30, 2016 | url=https://www.timeout.com/paris/en/restaurants/the-ten-best-jambon-beurre-in-paris | access-date=June 9, 2017}}
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{{Sandwiches}}
{{Ham}}
{{Foods featuring butter}}
{{French cuisine}}