katsu curry

{{short description|Japanese pork and rice curry dish}}

{{about|the pork cutlet-based dish|the version without the cutlet referred to as "katsu curry" in some countries|Japanese curry}}

{{Expand Japanese|date=May 2025}}

{{Infobox food

| name = Katsu curry

| image = Katsu-curry_001.jpg

| image_size = 250px

| caption =

| alternate_name = {{Transliteration|ja|Katsukarē}}

| country = Japan

| region =

| creator =

| year = 1918 or 1921 or 1948

| course = Main

| type =

| served =

| main_ingredient = {{Transliteration|ja|Tonkatsu}}, Japanese rice, Japanese curry

| variations =

| calories =

| other =

}}

Katsu curry ({{langx|ja|カツカレー|katsukarē}}) is a Japanese dish consisting of a pork cutlet ({{Transliteration|ja|tonkatsu}}) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.

Generally eaten as a main course, the dish can be accompanied with fukujinzuke pickles and miso soup. In Japan, there are fast-food restaurant chains which specialize in serving katsu curry, with varying meats and types of curry. The pork cutlet can be substituted with chicken.

In Japan, the name refers exclusively to a dish of curry served with a cutlet. However, in the UK, where the dish has become extremely popular in recent years, the name is sometimes erroneously applied to any type of Japanese curry,{{cite web | url=https://soranews24.com/2020/02/12/the-u-k-thinks-japanese-curry-is-katsu-curry-and-people-arent-happy-about-it/ | archive-url=https://web.archive.org/web/20210517025549/https://soranews24.com/2020/02/12/the-u-k-thinks-japanese-curry-is-katsu-curry-and-people-arent-happy-about-it/ | archive-date=2021-05-17 | title=The U.K. Thinks Japanese curry is katsu curry, and people aren't happy about it | date=12 February 2020 }} with the curry itself sometimes referred to as "katsu sauce".https://www.joe.co.uk/food/mcdonalds-announces-new-chicken-katsu-wrap-in-new-menu-lineup-469005

History

{{see also|Japanese curry#History}}

There are three restaurants that are said to have been the first to serve this dish. The first theory is that Kawakin (河金), a {{Transliteration|ja|yōshoku}} yatai in Asakusa, Tokyo, served it in 1918, and the second theory is that Ōroji (王ろじ), a yōshoku restaurant in Shinjuku, Tokyo, served it in 1921.Kazuhiro Ono (2007). Karē hōrōki (カレー放浪記), p.258. Soshinsya. {{ISBN|978-4480434654}}{{cite web|url=https://dancyu.jp/read/2020_00002825.html|archive-url=https://web.archive.org/web/20231001021440/https://dancyu.jp/read/2020_00002825.html|script-title=ja:102年の歴史を持つカツカレー丼|language=ja|publisher=Predident Inc.|date=27 January 2020|archive-date=1 October 2023|access-date=20 February 2024}}

The third theory is that {{ill|Ginza Swiss|ja|グリルスイス}} (銀座スイス), a yōshoku restaurant in Ginza, Tokyo, served it in 1948. Yomiuri Giants player Shigeru Chiba, a frequent patron of the establishment, complained that it was too bothersome to eat curry and katsu separately, leading to the creation of the combination. Currently, the restaurant advertises the dish as the "original curry" and "Chiba-san's curry" on its menu.{{Cite journal | last = Tagami | first = Yoko | title = Savor Ginza Swiss' Original Katsu Curry - Since 1947 | url = https://matcha-jp.com/en/387 | journal = Matcha | issue = 2017–10–03 | access-date = 2018-09-08 | archive-date = 2019-06-18 | archive-url = https://web.archive.org/web/20190618113120/https://matcha-jp.com/en/387 | url-status = dead }}

Gallery

File:Katsu curry by luckypines.jpg|Katsu curry

File:katsukare-.jpg|Katsu curry with cabbage

File:Katsu curry with salad by typester in Kamakura.jpg|Katsu curry with salad

File:SM Katsu curry rice.JPG|Takeout katsu curry

References

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