kori rotti

{{Short description|Spicy dish from India}}

{{Use dmy dates|date=July 2018}}

{{Use Indian English|date=July 2018}}

{{Infobox food

| variations =

| region = Tulunad, Karnataka

| name_lang =

| image = Kori rotti(with chicken ghasi).jpg

| main_ingredient =

| country = India

| course = Main

| alternate_name = Kori Rutti

}}

Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.{{cite web| url=https://www.livemint.com/mint-lounge/features/following-the-trail-of-the-ghee-roast-in-mangaluru-1554009932612.html| title=Following the trail of the ghee roast in Mangaluru| author=Shirin Mehrotra| date=2019-03-31| work=Livemint}}{{cite web| url=https://indianexpress.com/photos/lifestyle-gallery/cherry-blossom-season-japan-see-pics-2757842/| title=Have you had these seven iconic Mangalore dishes?| date=2016-04-18| work=The Indian Express}} Kori means chicken in Tulu.