lactol
{{short description|Functional group >C(OH)O– on a cyclic compound}}
File:Lactol group in ribose.png shown here.]]
In organic chemistry, a lactol is a functional group which is the cyclic equivalent of a hemiacetal ({{chem2|\sCH(OH)O\s}}) or a hemiketal ({{chem2|>C(OH)O\s}}).
The compound is formed by the intramolecular, nucleophilic addition of a hydroxyl group ({{chem2|\sOH}}) to the carbonyl group ({{chem2|C\dO}}) of an aldehyde ({{chem2|\sCH\dO}}) or a ketone ({{chem2|>C\dO}}).IUPAC Gold Book [http://goldbook.iupac.org/L03438.html lactols]
A lactol is often found as an equilibrium mixture with the corresponding hydroxyaldehyde. The equilibrium can favor either direction depending on ring size and other conformational effects.
:File:lactol equilibrium.png{{-}}
The lactol functional group is prevalent in nature as component of aldose sugars.
Chemical reactivity
Lactols can participate in a variety of chemical reactions including:{{cite journal|title=Oxidation, reduction and deoxygenation of carbohydrates |author=Lundt, Inge |journal=Glycoscience |year=2001 |issue=1 |pages=501–531}}