lasagnette

{{Short description|Type of pasta}}

{{Italics title}}

{{Infobox food

| name = Lasagnette

| image = File:Lasagnette side.jpg

| image_size =

| caption = Dry lasagnette pasta

| alternate_name =

| country = Italy

| region =

| creator =

| course =

| type = Pasta

| served =

| main_ingredient =

| variations =

}}

Lasagnette is a type of ribbon pasta and a shorter version of lasagnotte. Characteristics of lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut.{{Cite web|title = Lasagnette Noodles|url = http://www.recipetips.com/glossary-term/t--36410/lasagnette-noodles.asp|accessdate = 2015-09-30}} Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate.{{Cite web|title = What Is a Lasagnette? (with pictures)|url = http://www.wisegeek.com/what-is-a-lasagnette.htm|accessdate = 2015-09-30}}