lemon chiffon
{{Short description|Dessert}}
{{Infobox food
| name = Lemon Chiffon
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| image = 240px
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| image_alt = Beautiful lemon chiffon cake.
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| place_of_origin = United States
| region = United States
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| creator = Harry Baker
| year = 1920s
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| calories = 707
| calories_ref = {{cite web | url=https://www.snapcalorie.com/nutrition/lemon_chiffon_cake_nutrition | title=Lemon chiffon cake Nutrition }}
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Lemon chiffon or simply Chiffon cake is a light, airy dessert known for its delicate texture and lemon flavor. It is often considered one of the first "light cakes" due to its use of vegetable oil and the incorporation of whipped egg whites, which result in a moisty consistency. The cake is often served with a lemon glaze or frosting.{{cite web | url=https://thejoyfilledkitchen.com/lemon-chiffon-pie/ | title=Lemon Chiffon Pie | date=August 2020 }}
History
Lemon Chiffon cake was created in the early 1920s by Harry Baker, an insurance salesman and amateur baker from Los Angeles, California. After experimenting with newer recipes, Baker developed the cake after years of innovating his technique for creating lighter cakes. The unusual use of vegetable oil instead of butter and the incorporation of whipped egg whites allowed the cake to have an unusually light and airy texture that set it apart from other cakes of the time.{{cite web | url=https://www.number-2-pencil.com/fluffy-lemon-chiffon-pie/ | title=Fluffy Lemon Chiffon Pie | date=19 May 2021 }}
Baker initially kept the recipe to himself, baking the cake for family and friends. However, in 1948, the popularity of his creation led him to sell the rights to the recipe to General Mills, a major American food company. General Mills then began marketing the cake under the name "Chiffon Cake," and it quickly became a household favorite across the United States, particularly due to its lightness and fresh lemon flavor.
The cake was featured in numerous cookbooks and magazines, especially during the post-World War II era, when home baking became more popular. It was particularly favored for its easy-to-follow recipe and its ability to be served on various occasions, including family gatherings and formal events. Over time, Lemon chiffon cake became a classic, synonymous with spring and summer celebrations.
Color
{{infobox color
|title=Lemon Chiffon
|hex=FFFACD
|source=X11|
|isccname=Pale greenish yellow
}}
Lemon chiffon is the X11 color and web color{{cite book | url=https://archive.org/details/htmlxhtmlcomplet0000powe | isbn=978-0-07-222942-4 | title=HTML & XHTML : The complete reference | date=2003 }} It was formulated in 1987 when it was first introduced as a named color in the X Window System. After the invention of the World Wide Web in 1991, these colors became known as the X11 web colors.