lukhmi

{{Short description|Type of samosa of Hyderabad, India}}

{{Use dmy dates|date=November 2018}}

{{Use Indian English|date=November 2018}}

{{Infobox prepared food

| name = Lukhmi

| image = Hyderabadi lukhmi.JPG

| caption =

| alternate_name =

| country = India

| region = Hyderabad, Telangana

| creator =

| course = Starter or snack

| served =

| main_ingredient = Mince meat, flour, yogurt

| variations =

| calories =

| other =

}}

Luqmi ({{langx|ur|{{Nastaliq|لقمی}}}}; pronounced lukhmi in Dakkhani) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India.{{cite web|url=http://www.hindu.com/mp/2007/02/22/stories/2007022201050300.htm |archive-url=https://web.archive.org/web/20070312082714/http://www.hindu.com/mp/2007/02/22/stories/2007022201050300.htm |url-status=dead |archive-date=2007-03-12 |title=Metro Plus Delhi / Columns : The Sheen of Hyderabad |date=2007-02-22 |work=The Hindu |access-date=2014-03-07}} The snack's authentic preparation includes stuffing with mutton-mince qeema (ground meat). The luqmi is a flat square pastry.{{cite web|url=http://www.hindu.com/thehindu/mp/2004/09/14/stories/2004091400990400.htm |archive-url=https://web.archive.org/web/20041210044355/http://www.hindu.com/thehindu/mp/2004/09/14/stories/2004091400990400.htm |url-status=dead |archive-date=2004-12-10 |title=Badiya biryani |date=2004-09-14 |work=The Hindu |access-date=2014-03-07}}

The word comes from loqma or morsel in Arabic.