murtado

Murtado (from Murta the Spanish name for Ugni molinae or Chilean guava) is a typical liqueur from southern Chile where the endemic Chilean guava grows.{{Cite book |last1=Roufs |first1=Timothy G. |url=https://books.google.com/books?id=M_eCBAAAQBAJ |title=Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture |last2=Roufs |first2=Kathleen Smyth |date=2014-07-29 |publisher=ABC-CLIO |isbn=978-1-61069-221-2 |pages=74 |language=en}} It is made by conserving fruit inside a bottle with aguardiente for some weeks and then mixing it with syrup.{{cite web | url=https://www.tasteatlas.com/murtado | title=Murtado | Local Berry Liqueur from Chile }}