ndolé

{{Short description|National dish of Cameroon}}

{{Infobox food

| name = Ndolé

| image = Ndolè à la viande, morue et crevettes.jpg

| image_size = 250px

| caption = Ndolè with meat, morrue and shrimp

| alternate_name =

| country = Cameroon

| region =

| creator =

| course =

| type = Stew

| served = Hot

| main_ingredient = Nuts, ndoleh, fish or ground beef

| variations =

| calories =

| other = It is the national dish of Cameroon.

}}

Ndolé{{cite news |first=Emily|last=Brady|title=The Years of Living Nervously |url=https://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&ref=thecity|work=New York Times|date=2008-11-05 |access-date=2008-12-07}} is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef.

The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo or miondo (a Cameroonian dish made of fermented ground manioc and wrapped in leaves), etc.