nevryo
{{Short description|Sweet dumpling}}
File:Goan Nevri, Goa.jpgs on the right]]
Nevryo (or Neureo) is an Indian sweet dumpling made predominantly in Dakshina Kannada and Udupi districts of Karnataka and Goa, just before Christmas.{{Cite news|url=https://economictimes.indiatimes.com/magazines/panache/seasonal-produce-and-regional-flavours-load-the-christmas-table-across-india/articleshow/67209449.cms|title=Not turkey or plum cake, a traditional Indian Christmas table is lined with Kulkuls, sannas & fruit wines|date=2018-12-23|work=The Economic Times|access-date=18 May 2019}}{{Cite web|url=https://www.deccanherald.com/content/43099/rome-east-celebrates-christmas.html|title='Rome of the East' celebrates Christmas|date=2009-12-24|website=Deccan Herald|language=en|access-date=18 May 2019}}{{Cite web|url=https://www.deccanherald.com/content/648798/christmas-delicacies-coast.html|title=Christmas delicacies of the coast|date=2017-12-18|website=Deccan Herald|language=en|access-date=18 May 2019}} It is also prepared during the Hindu festivals of Diwali and Ganesh Chaturthi.{{Cite web|url=https://food.ndtv.com/recipe-goan-nevri-466544|title=Goan Nevri Recipe by Niru Gupta|website=NDTV Food|access-date=18 May 2019}}
Ingredients and preparation
Fillings made from grated coconut, sugar, poppy seeds, green cardamom, almonds or cashew nuts are wrapped in dough and fried in oil. It is often compared to a gujia stuffed with jaggery and coconut.{{Cite web|url=https://food.ndtv.com/food-drinks/holi-2018-7-innovative-gujiya-filling-ideas-to-take-your-gujiya-game-to-the-next-level-1817857|title=Holi 2018: 7 Innovative Gujiya Filling Ideas To Take Your Gujiya Game To The Next Level!|website=NDTV Food|access-date=2019-06-16}}