nyama choma
{{short description|Grilled goat meat}}
{{Italic title}}
File:Nyama_Choma_(BBQ_the_Kenyan_way).jpg).]]
The nyama choma is a specialty of grill
Preparation
Nyama choma traditions are very different from that of a barbecue, even if the method of food preparation is much similar.
In Kenya, goat meat is preferred, but beef is also used.{{in lang|en}} Coco Wiseman, « Nyama choma (Kenyan grilled meat) », in African Cookbook: Coco Cooks Kenya, Springwood emedia {{ISBN|9781301841554}}. Wood and charcoal is seen as the best method to cook the meat as compared to gas grills.
File:Nyama choma during a christmas past 1.JPG
File:Nyama choma during a christmas past 2.JPG
File:Nyama choma during a christmas past 6.JPG
File:Nyama choma during a christmas past 9.JPG
Consumption
It is available in both roadside inns and larger restaurants. It is traditionally eaten with hands.
The side dishes are varied, but the most classic are salad kachumbari and ugali.
Notes and references
{{Reflist}}
Bibliography
- Juliana Letara, James MacGregor et Ced Hesse, Estimating the Economic Significance of Pastoralism: The example of the « nyama choma » sector in Tanzania, International Institute for Environment and Development (IIED), Edinburgh, November 2006, 20 p. [lire en ligne].
- Coco Wiseman, « Nyama choma (Kenyan grilled meat) », in African Cookbook: Coco Cooks Kenya, Springwood emedia {{ISBN|9781301841554}}.
Annexes
{{Kenya-cuisine-stub}}
{{Tanzania-cuisine-stub}}