paborita

{{Short description|Filipino disc-shaped biscuits}}

{{Use mdy dates|date=December 2022}}

{{Use Philippine English|date=December 2022}}

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| country = Philippines

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| type = Biscuit

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Paborita are Filipino disc-shaped biscuits with a flaky texture. They are made with wheat flour, sugar, skim milk, salt, baking powder, alum, and cooking oil. They are very similar in taste to galletas de patatas. They are traditionally eaten paired with hot drinks or with fruit preserves.{{cite web |title=Paborita biscuits from Tibiao Bakery |url=https://flavoursofiloilo.blogspot.com/2009/10/paborita-biscuits-from-tibiao-bakery.html |website=Flavours of Iloilo |access-date=March 27, 2019}}{{cite web |title=Paborita biscuits |url=https://flavoursofiloilo.blogspot.com/2009/05/paborita-biscuits.html |website=Flavours of Iloilo |access-date=March 27, 2019}}{{cite web |title=Lorzano's Bakery: More Than a Paborita Story |url=http://www.foodbatangas.com/2012/01/lorzanos-bakery-more-than-paborita.html |website=FoodBatangas |access-date=March 27, 2019 |archive-date=March 27, 2019 |archive-url=https://web.archive.org/web/20190327070732/http://www.foodbatangas.com/2012/01/lorzanos-bakery-more-than-paborita.html |url-status=dead }}{{cite web |title=Philippine Biscuits |url=https://www.aneking.com/biscuits-made-only-in-the-philippines/ |website=Ane Ventures |access-date=March 27, 2019}}{{cite web |title=This 68-Year Old Bakery in Batangas is Famous For Traditional Filipino Breads and Biscuits |url=https://www.yummy.ph/news-trends/panaderia-pantoja-batangas |website=Yummy.ph |access-date=March 27, 2019}}

Paborita is the famous biscuit of the 68-year old Panaderia Pantoja, making it since 1950. Celinda Laurel Dimayuga (Tanauan) and Aurelio Maningat Pantoja (Balayan) used a "pugon" (clay brick oven). Spouses Arturo Dimayuga Pantoia and Marilyn Gonzales managed the bakery and mechanized it in 1970. Located in Sixto Castillo Street, Barangay Poblacion 2, Tanauan, Batangas, the heritage bakery is famous for traditional Filipino breads and biscuits.{{cite news |last1=Alabastro |first1=Anthony |title=Taking an old another town panaderia to next leverl |url=https://www.pressreader.com/philippines/manila-times/20220918/281827172619864 |accessdate=May 13, 2024 |via= PressReader|date=September 18, 2022}}{{cite news |last1=Cruz |first1=Chino |title=This 68-Year Old Bakery In Batangas Is Famous For Traditional Filipino Breads And Biscuits|url=https://www.yummy.ph/news-trends/panaderia-pantoja-batangas |accessdate=May 13, 2024 |publisher= yummy.ph|date=May 7, 2018}}

File:Paborita1.jpg (1950)]]