pamonha
{{short description|Traditional Brazilian food}}
{{Infobox prepared food
| name = Pamonha
| image = Pamonhas.jpg
| image_size = 250px
| caption =
| alternate_name =
| country = Brazil
| region = Nordeste, Minas Gerais, Goiás
| creator =
| course =
| served = Warm
| main_ingredient = Ground sweet corn, sugar, coconut milk.
| variations =
| calories =
| similar_dish = Tamales, humitas
| other =
}}
{{Brazilian cuisine}}
Pamonha ({{IPA|pt|pɐˈmõɲɐ}}) is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.
See also
- Bollos (Panamanian cuisine)
- Chimaki, from Japan
- Humita
- List of Brazilian dishes
- Tamales, a similar dish made from a type of dry corn flour
- Zongzi, from China
- Koba akondro
- Hallacas, from Venezuela
References
{{Reflist}}
External links
- Pamonha in the Portuguese Wikipedia
- {{cite web|url=http://www.revelacaoonline.uniube.br/cultura03/pamonha.html|title=O sabor junino|website=Jornal Revelação On-line|language=Portuguese|publisher=Curso de Comunicação Social/Universidade de Uberaba|access-date=2006-07-31|archive-url=https://web.archive.org/web/20060626112826/http://www.revelacaoonline.uniube.br/cultura03/pamonha.html|archive-date=2006-06-26|url-status=dead}}
{{Portal bar|Brazil|Food}}
{{Dumplings}}
{{Corn}}