pathiri
{{Use dmy dates|date=August 2019}}
{{more citations needed|date=July 2015}}
{{Infobox prepared food
| name = Pathiri
| image = Pathiri.jpg
| image_size = 250px
| caption = Pathiri
| alternate_name = Ari pathil, pathil
| country = India
| region = Kerala
| creator =
| course =
| served =
| main_ingredient = Rice flour
| variations = Neypathiri, poricha pathiri, meen pathiri, irachi pathiri
| calories =
| other =
}}
Pathiri (pronounced {{IPA|ml|patː̪iɾi|}}) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India.
Today, pathiri is still a popular dish among the Muslims in Kerala.{{cite web|last1=Moideen|first1=Cini P.|title=Rice pathiri, Ari pathiri, Kerala Malabar pathiri|url=http://www.cheenachatti.com/recipe/rice-pathiri-malabar-ari-pathiri/|website=CheenaChatti|access-date=9 July 2015|date=12 June 2015}}
See also
{{portal|Food}}
- Kinnathappam
- Kalathappam
- Alsa
- Pashti
- Cuisine of Kerala
- Arab Influence on Kerala: Malik ibn Dinar
- List of Indian breads
References
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External links
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| title = Malabar District
| list =
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{{Indian bread}}
{{Pancakes}}
{{Flatbreads}}
{{India-cuisine-stub}}