pineapple cake
{{short description|Taiwanese sweet pastry}}
{{For|the American pineapple cake|Upside-down cake}}
{{Infobox prepared food
| name = Pineapple cake
| image = Taiwanese Pineapple Cake 001.jpg
| image_size = 250px
| caption =
| alternate_name = Fengli Su,{{cite web | last=Schwankert | first=Steven | title=Before and After (Taiwanese): Beyond Taipei's Night Market Snacks | website=The Beijinger | date=January 17, 2015 | url=http://www.thebeijinger.com/blog/2015/01/17/and-after-taiwanese-beyond-taipeis-night-market-snacks | access-date=January 13, 2016}} pineapple shortcake, pineapple pastry
| region = East Asia
| national_cuisine = Taiwan
| creator =
| course = Dessert
| type =
| country = Taiwan
| served =
| main_ingredient = Pastry (butter, egg yolk, sugar), pineapple jam
| variations =
| calories = 450
| other = Pineapple tart
}}
Pineapple cake ({{zh|t=鳳梨酥|p=fènglísū|first=t}}; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices.
History
Both pineapple cake and pineapple tart likely came into fruition around the 16th century when the pineapple, a fruit native to South America, was introduced by Portuguese merchants to the region.{{cite book|author=Andrea Nguyen|title=Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More|year=2011|publisher=Potter/Ten Speed/Harmony/Rodale|isbn=978-16-077-4092-6|page=195}} Around this time, the Portuguese established a presence in places such as Malacca, Singapore and Taiwan, which they referred to as now archaic name "Formosa" for the island.{{cite web | last = Sujuan | first = Zhan | title = The Taiwan Encyclopedia | publisher = Council for Cultural Affairs | date = 2012-05-22 | url = http://taiwanpedia.culture.tw/en/content?ID=3454&Keyword=Spanish+Taiwan | access-date = 2012-05-22 }}
During the Japanese colonial era, the pineapple fruit became a critical component of Taiwan's economy during which Japanese industrialists imported a wide variety of pineapple cultivars and established numerous processing plants.{{Cite web|url=http://taiwantoday.tw/news.php?unit=8,8,29,32,32,45&post=14054|title=Taiwan's Growing Pineapple Industry - Taiwan Today|last=(Taiwan)|first=Ministry of Foreign Affairs, Republic of China|date=1960-11-01|website=Taiwan Today|language=en|access-date=2017-07-22}}
By the late 1930s, Taiwan had become the third-largest exporter of pineapples in the world. However, when pineapple production in Taiwan shifted toward domestic sales and use of fresh pineapple, local bakeries sought to use this surplus in pastries.{{Cite web|url=http://www.fftc.agnet.org/library.php?func=view&id=20130628135136&type_id=3|title=Pineapple cakes boost Taiwan's rural industries|website=www.fftc.agnet.org|access-date=2017-07-22|archive-url=https://web.archive.org/web/20190108083118/http://www.fftc.agnet.org/library.php?func=view&id=20130628135136&type_id=3|archive-date=2019-01-08|url-status=dead}} While pineapple cakes had historically been produced as a ceremonial food, a combination of governmental promotion and globalization popularized the pineapple cake. Pineapple cakes have become one of the top-selling souvenirs in Taiwan.{{Cite news|url=http://city543.com/taipei/2014/04/02/pineapple-cakes/|title=The Who's Who of Taiwan's Pineapple Cake Industry|work=City543|access-date=2017-07-22|language=en}}
Since 2005, the Taipei City Government has run an annual Taipei Pineapple Cake Cultural Festival to foster the growth the local tourism industry and promote sales of the pineapple cake.{{Cite web|url=http://tcgwww.taipei.gov.tw/ct.asp?xItem=78700665&ctNode=15315&mp=111002|title=Pineapple Cake Festival to Take Place Next Weekend|last=黃紫緹|date=2014-07-04|website=tcgwww.taipei.gov.tw|language=en|access-date=2017-07-22}}{{Dead link|date=August 2024 |bot=InternetArchiveBot |fix-attempted=yes }}{{Cite web|url=http://english.gov.taipei/ct.asp?xItem=3648616&ctNode=8472&mp=100002|title=Pineapple Cake Fiesta Kicks off in Taipei|last=黃紫緹|date=2011-08-18|website=english.gov.taipei|language=en|access-date=2017-07-22}} In 2013, the revenue from Taiwan's pineapple cake bakeries totaled NT$40 billion (US$1.2 billion), and sales of pineapple cakes have also bolstered agricultural economies in rural parts of the country.{{Cite news|url=https://topics.amcham.com.tw/2016/01/the-pineapple-cake-chronicles/|title=The Pineapple Cake Chronicles - Taiwan Business TOPICS|date=2016-01-29|work=Taiwan Business TOPICS|access-date=2017-07-22|language=en-US}}
Symbolism
In Taiwanese Hokkien, "pineapple" ({{zh|c=王梨|poj=ông-lâi|labels=no}}) sounds similar to a phrase meaning "to come forth, prosperous and thriving" ({{zh|c=旺來|poj=ōng-lâi|labels=no}}).{{holodict|1270|e=王梨}} This phrase conveys the hope that many children will be born to the family. As a result, pineapple cakes are often given as engagement gifts, or simply as well-wishing presents in an everyday context.{{citation needed|date=January 2021}} Today, pineapple cake is considered one of Taiwan's culinary symbols.{{cite web |last1=Hiufu Wong |first1=Maggie |title=40 of the best Taiwanese foods and drinks |url=https://edition.cnn.com/travel/article/40-taiwan-food/index.html |website=CNN |date=24 July 2015 |publisher=CNN |access-date=8 April 2020}}
Varieties
Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. The filling may also incorporate preserved egg yolks or other dried fruits such as cranberries or strawberries.{{Cite web|url=http://www.taipeitimes.com/News/taiwan/archives/2012/08/25/2003541153|title=Pineapple cake festival opens in Taipei - Taipei Times|website=www.taipeitimes.com|date=25 August 2012 |access-date=2017-07-22}}
Bakeries may also add winter melon to the pineapple jam. This practice was initially an effort to make the tart pineapple filling more palatable.{{citation needed|date=January 2021}} However, in contemporary bakeries, adding winter melon to the filling may be seen as an indicator of lower quality.
The annual Taipei Pineapple Cake Cultural Festival often features a contest in which bakeries compete to create pineapple cakes that incorporate unconventional ingredients, such as rice or Taiwanese tea.
Making
The outer skin of traditional pineapple cake is made of lard, but today, butter is more commonly used. The filling is mostly made of pineapple mixed with winter melon. {{Cite web|date=2015-05-23|title=鳳梨酥的前世與今生 - 臺北鳳梨酥文化節 {{!}} Taipei Pineapple Cake Cultural Festival|url=http://www.fonglisu.tw/index.php/2015-05-19-07-20-02/2013-05-10-06-31-33|access-date=2021-09-15|archive-url=https://web.archive.org/web/20150523142159/http://www.fonglisu.tw/index.php/2015-05-19-07-20-02/2013-05-10-06-31-33 |archive-date=2015-05-23 }} In recent years, many merchants have used pure pineapple to make fillings. Although its taste is not as dense and soft as the winter melon filling, the unique and rich fruity flavor with such sweet and sour taste of pure pineapple filling are incomparable with winter melon filling.
See also
References
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External links
- {{Commons category-inline|Pineapple cakes}}
{{pastries}}
{{Pineapples}}
{{Taiwanese cuisine}}
{{Portal bar|Asia|Taiwan|Food}}
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