pomegranate soup

{{Infobox food

| name = Pomegranate soup

| image = Asheanar.jpg

| image_size = 250px

| caption = A bowl of āsh-e anār

| country = {{IRN}}

| region = {{IRN}}

| national_cuisine = Iranian cuisine

| creator = Iranians

| course =

| type = Soup

| served =

| main_ingredient = Pomegranate juice and seeds, yellow split peas, mint leaves, spices

| variations =

| calories =

| other = }}

Pomegranate soup{{cite book|url=https://books.google.com/books?id=19C3DnJyWE0C&dq=%22ash-e-anar%22&pg=PA44 |title=A Taste of Persia: An Introduction to Persian Cooking |publisher=I.B.Tauris|author=Najmieh Batmanglij |date=2007 |page=44 |isbn=978-1-84511-437-4 |author-link=Najmieh Batmanglij }}{{cite book|url=https://books.google.com/books?id=GOidnQOUco0C&dq=%22ash-e-anar%22&pg=PA25 |title=Persian cooking |publisher=Ibex Publishers, Inc.|author=Nesta Ramazani |date=1997 |page=25 |isbn=0-936347-77-5 }}{{cite book|url=https://books.google.com/books?id=W4k0NLEBiDsC&dq=%22ash-e-anar%22&pg=PA129 |title=Persian phrasebook |publisher=Lonely Planet |author=Yavar Dehghani |date=2001 |page=129 |isbn=0-86442-581-3 }}{{cite book|url=https://archive.org/details/worldcookbookfor0000jaco|url-access=registration|quote=Pomegranate soup -Marsha.|title=The World Cookbook for Students |publisher=Greenwood Publishing Group |author=Jeanne Jacob |author2=Michael Ashkenazi |date=2007 |page=[https://archive.org/details/worldcookbookfor0000jaco/page/2 2] |isbn=978-0-313-33455-9 }}{{efn|{{langx|fa|آش انار|Āsh-e-anār}}; {{langx|tg|Оши анор}}; {{langx|az-Arab|انار آشی}}, {{lang|az-Latn|Anar aşı}}; Mazandarani: اسپاش انار او, Aspāsh enār ow; {{langx|tr|Nardan aşı}}; {{langx|ar|شوربة رمان}} Shōrbat rummān}} is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup".{{cite encyclopedia |last= Elāhī |first= ʿE| title=ĀŠ (thick soup), the general term for a traditional Iranian dish comparable to the French potage.| encyclopedia=Encyclopedia Iranica | access-date=2016-02-08|url=http://www.iranicaonline.org/articles/as-2}}

This soup has different types and forms in Iran.

See also

Notes

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References

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