pork blood soup
{{Short description|Soup made with pork blood}}
File:Namtok-noodles102.jpg is a Thai noodle soup; one of its main ingredients is raw blood.]]
Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram,{{cite web | url=http://blogs.villagevoice.com/forkintheroad/2012/01/minutes_of_the_1.php | title=Minutes of the Organ Meat Society, Five-Course Dinner at Hospoda | publisher=Village Voice | date=January 28, 2012 | access-date=7 September 2014 | author=Sietsema, Robert}} as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart.
Varieties
=China=
Pork blood soup is soup in Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago", along with offal dumplings called jiaozi.{{cite book | url=https://books.google.com/books?id=mz9r_eg3LDoC&pg=PA30 | title=Offal: A Global History | pages=30| isbn=978-1-78023-134-1 | last1=Edwards | first1=Nina | date=June 2013 | publisher=Reaktion Books }}
=Czech Republic=
Prdelačka is a traditional Czech pork blood soup made during the pig slaughter season.Czech Radio (February 9, 2007). [http://zpravy.rozhlas.cz/praha/recepty/_zprava/recept-pro-tento-den-92--316186 Recept pro tento den] {{Webarchive|url=https://archive.today/20130210062403/http://zpravy.rozhlas.cz/praha/recepty/_zprava/recept-pro-tento-den-92--316186 |date=2013-02-10 }}. Accessed March 2012. It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients.{{cite web |author=Salcedo, Margaux |author-link=Margaux Salcedo |date=October 31, 2013 |title=Whatever the name, 'dinuguan' is delish! |url=http://lifestyle.inquirer.net/134003/whatever-the-name-dinuguan-is-delish |access-date=7 September 2014 |publisher=Philippine Daily Inquirer}}
=Thailand=
Pork blood soup is soup in Thai cuisine.{{cite web | url=http://www.laweekly.com/squidink/2014/07/09/where-to-find-khao-soi-the-excellent-thai-noodle-dish-youre-not-ordering | title=Where to Find Khao Soi, The Excellent Thai Noodle Dish You're Not Ordering | publisher=LA Weekly | date=July 9, 2014 | access-date=7 September 2014 | author=Gordon, James}} Guay Tiao Namtok is a Thai pork blood soup noodle that is prepared with pork blood as a soup base. The dish may come from Chinese cuisine, since some part of southern Chinese evacuated to Thailand for a century. [https://www.academia.edu/6002651/On_the_Role_of_Food_Habits_in_the_Context_of_the_Identity_and_Cultural_Heritage_of_South_and_South_East_Asia On the Role of Food Habits in the Context of the Identity and Cultural Heritage of South and South East Asia]
See also
{{portal|Food}}
- Blood as food
- Blood soup – contains a list of blood soups
- List of Chinese soups
- List of pork dishes
- List of soups
References
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{{cite web | url=http://dailybruin.com/2013/05/28/carnivore-cravings/ | title=L.A.'s carnivore cravings satisfied by restaurants | publisher=Daily Bruin | date=May 28, 2013 | access-date=7 September 2014 | author=Chu, Emily}}
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{{Soups}}
{{Thai soups}}
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