potato onion

{{Short description|Varieties of onion}}

{{more citations needed|date=March 2013}}

{{Infobox Cultivar

| name = Potato onion

| species = Allium cepa

}}

The potato onion (also known as an Egyptian onion, underground onion{{Cite web|url=http://www.botanical.com/botanical/mgmh/o/onipot08.html|title = A Modern Herbal | Onion, Potato}} or multiplier onion){{cite web | url = http://edis.ifas.ufl.edu/MV100 | title = Onion, Potato | publisher = University of Florida, Institute of Food and Agricultural Sciences | author = James M. Stephens| date = November 2018 }} is a group of varieties[https://pfaf.org/User/plant.aspx?LatinName=Allium+cepa+aggregatum] from Plants For A Future which Maud Grieve calls Allium × proliferum but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. It sometimes produces irregular-shaped or round bulbs, which in some old English varieties may be large, although others may be less so.

According the French ethnobotanist Michel Chauvet, the potato onion, also called family onion, forms several more or less flattened bulbs which, unlike shallots, remain enveloped in external tunics. The term aggregatum was coined to describe this type. It is cultivated in the gardens of many countries, including Finland, Russia, Sri Lanka, Philippines, and Ecuador.Michel Chauvet Encyclopedia of food plants 700 species from around the world, 1700 drawings Belin 2010 878 p39; {{ISBN|978-2-7011-5971-3}}

It is planted from bulbs, not from seed. It should be planted in the fall to early spring. Sources differ about planting depth, some saying shallow planting is appropriate and others calling for deeper planting.