poulette sauce

Poulette sauce is a classic sauce of French cuisine. It is made with mushrooms and allemande sauce, then finished with Noilly Prat, lemon juice, butter and chopped parsley.{{Cite book|last=Escoffier|first=Auguste (1846-1935) Auteur du texte|url=https://gallica.bnf.fr/ark:/12148/bpt6k96923116|title=Le guide culinaire : aide-mémoire de cuisine pratique (3e édition) / par A. Escoffier ; avec la collaboration de MM. Philéas Gilbert et Émile Fétu|date=1912|language=EN}}

This sauce can be used for vegetables, but it is mainly served with sheep's feet.{{Cite news|date=2008-10-15|title=Sauce ravigote, gribiche ou poulette ?|language=fr|work=Le Monde.fr|url=https://www.lemonde.fr/vous/article/2008/10/15/sauce-ravigote-gribiche-ou-poulette_1107148_3238.html|access-date=2020-10-16}}