rijstevlaai

{{Short description|Pie with a filling based on rice pudding}}

{{unreferenced|date=February 2013}}

{{Infobox food

| name = Rijstevlaai

| image = Tarte au riz.jpg

| image_size = 250px

| caption =

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| country = The Netherlands, Belgium and Germany

| region =

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| type = Vlaai

| served =

| main_ingredient = Rice pudding

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}}

In Dutch and Belgian cuisine, rijsttaart(je)/rijstevlaai (Dutch) or tarte au riz (French) ({{langx|de|Reisfladen}}, all translate to “rice flan”) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Typically they are made 'single-crust'—with no layer of pastry covering the top. Rijstevlaai is a type of vlaai.