ron miel

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Ron miel ("Honey rum") is a variety of rum made from liquor or cane molasses, typical from the Canary Islands.{{cite book |author=Fred Minnick |title=Rum Curious: The Indispensable Tasting Guide to the World's Spirit |url=https://books.google.com/books?id=p5uyDgAAQBAJ&pg=PA157 |year=2017 |publisher=Voyageur Press |isbn=978-0-7603-5173-4 |page=157 }} It is known as honey rum because the final product incorporates an amount of at least 2% honey of the total volume.

Its alcoholic graduation ranges from 20 to 45%. It is of intense and sweet flavor, and its color goes from the old gold to the intense mahogany. It's mostly consumed through shots, often with a sprinkle of lime juice

In 2005 the Ministry of Agriculture of the Government of the Canary Islands created a specific Geographical Denomination for the honey rum under the name "Ronmiel de Canarias".{{cite news |url=http://www.foodswinesfromspain.com/spanishfoodwine/tools/news/NEW2015391281.html |title=Spanish Ministry Meets with Spanish Spirits Industry |date=12 March 2015 |publisher=Foods and Wines from Spain }}