sólet

{{Short description|Hungarian-Jewish stew}}

File:Sólet.JPG

{{for|people named Solet|Solet (surname)}}

Sólet ({{IPA|hu|ˈʃoːlɛt|lang}}) is a traditional Hungarian-Jewish stew made with kidney beans, barley, onions, paprika, and usually meat. While traditionally a Jewish food, prepared on Fridays before Shabbat and eaten the following day for lunch, it is also commonly eaten by non-Jewish Hungarians, who may even add pork.

Sólet is a variant of Cholent, the traditional Jewish Shabbat dish. It was likely modified by the Magyars living in Pannonia when the Jews arrivedRaphael Patai, The Jews of Hungary: History, Culture, Psychology, Wayne State University Press, Detroit (1996), p. 21. and introduced it to them.{{dubious|date=November 2018}}